Yummy and Creamy Ruth Chris Au Gratin Potatoes - Indulge in a Classic Side Dish!

Discover the mouthwatering recipe for Ruth Chris Au Gratin Potatoes, a delectable side dish that will leave your taste buds craving for more.

Ruth's Chris Au Gratin Potatoes Recipe is a mouthwatering delight that will elevate your culinary skills to a whole new level. With its creamy texture and irresistible cheesy crust, these potatoes are bound to become the star of any meal. Whether you're hosting a dinner party or simply want to impress your family with a delectable side dish, this recipe is sure to please even the most discerning palates. So, let's dive into the step-by-step instructions of how to recreate this indulgent masterpiece in the comfort of your own kitchen.

Ruth's Chris Au Gratin Potatoes Recipe

If you've ever dined at Ruth's Chris Steak House, you know that their side dishes are just as legendary as their steaks. One of the most popular and mouthwatering options is their Au Gratin Potatoes. This creamy and cheesy dish is the perfect accompaniment to any meal, and now you can recreate it right in your own kitchen. With this recipe, you'll be able to enjoy the indulgent flavors of Ruth's Chris Au Gratin Potatoes whenever you want.

Ingredients:

4 large russet potatoes
1 cup heavy cream
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Chopped fresh parsley for garnish (optional)

Instructions:

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C). Grease a baking dish with butter or cooking spray to prevent the potatoes from sticking.

Step 2: Prepare the potatoes

Peel the potatoes and slice them into thin rounds, about 1/8 inch thick. You can use a mandoline slicer or a sharp knife for this step. Place the potato slices in a bowl of cold water to prevent them from turning brown.

Step 3: Make the cheese sauce

In a saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the grated cheddar cheese and Parmesan cheese until they melt completely. Season the sauce with salt and pepper, adjusting the amounts to taste.

Step 4: Layer the potatoes

Drain the potato slices and pat them dry with a paper towel. Arrange a layer of potato slices in the greased baking dish, slightly overlapping each other. Pour a generous amount of the cheese sauce over the potatoes, making sure they are well-coated. Repeat this process until all the potato slices and cheese sauce are used, finishing with a layer of sauce on top.

Step 5: Bake the potatoes

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown and bubbly.

Step 6: Serve and garnish

Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley, if desired, to add a pop of color and freshness. Serve the Ruth's Chris Au Gratin Potatoes as a delectable side dish alongside your favorite steak or main course.

Now that you have the secret recipe for Ruth's Chris Au Gratin Potatoes, you can impress your family and friends with this decadent dish. The creamy texture, combined with the sharpness of the cheese, makes these potatoes truly irresistible. Whether you're hosting a special occasion or simply craving some comfort food, this recipe is sure to satisfy your taste buds.

Introduction: The timeless classic - Ruth Chris Au Gratin Potatoes

Au gratin potatoes are a beloved comfort food, and the Ruth Chris version takes this classic dish to new heights. With layers of tender potatoes, creamy cheese, and a hint of garlic, these au gratin potatoes are the perfect side dish for any occasion. Whether you're serving a hearty family dinner or hosting a fancy dinner party, this recipe is sure to impress your guests. So let's dive into the step-by-step instructions and create a dish that will leave everyone wanting more.

Gathering Ingredients: Collect the necessary ingredients

Before we begin, let's gather all the ingredients needed for this delectable dish. You will need:

Potatoes (preferably russet potatoes) - 4 large potatoes
Cheese (cheddar or Gruyere) - 2 cups shredded
Butter - 4 tablespoons
Heavy cream - 2 cups
Garlic - 3 cloves, minced
Salt - 1 teaspoon
Pepper - 1/2 teaspoon

Make sure you have all these ingredients ready before moving on to the next step.

Prepping the Potatoes: Wash, peel, and slice the potatoes into thin rounds

Start by washing the potatoes thoroughly to remove any dirt or impurities. Once cleaned, peel the potatoes using a vegetable peeler. After peeling, slice the potatoes into thin rounds, about 1/8 inch thick. It is important to slice them evenly to ensure even cooking.

Assembling the Layers: Layer the potato slices in a greased baking dish

Preheat your oven to 375°F (190°C). Take a greased baking dish and start layering the potato slices. Place a single layer of potato slices on the bottom of the dish, ensuring they overlap slightly. Sprinkle a generous amount of shredded cheese and minced garlic over the potatoes. Repeat this process, creating multiple layers, until all the potato slices are used.

Preparing the Cream Mixture: In a saucepan, melt butter and whisk in flour before adding cream, salt, and pepper, and heating until thickened

In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook the roux for a minute or two, stirring continuously to avoid burning. Slowly pour in the heavy cream while whisking constantly. Add salt and pepper to taste. Continue to whisk the mixture until it thickens, which should take about 5 minutes. The cream mixture should coat the back of a spoon when it's ready.

Pouring the Cream Mixture: Carefully pour the cream mixture over the potato layers

Now comes the crucial step of pouring the cream mixture over the layered potatoes. Slowly and carefully pour the thickened cream mixture over the potato layers, ensuring that it is evenly distributed. The cream will seep down through the layers, infusing each slice with its rich and creamy flavor.

Adding Final Cheese Layer: Sprinkle another layer of shredded cheese on top

To give the au gratin potatoes their signature golden crust, sprinkle another layer of shredded cheese on top. This will create a delightful cheesy crust that will add a burst of flavor and texture to each bite. Make sure the cheese is evenly distributed to cover the entire surface.

Baking to Perfection: Place the dish in a preheated oven and bake until the potatoes are tender and the cheese is bubbling and slightly browned

Transfer the baking dish to the preheated oven and let the magic happen. Bake the au gratin potatoes for approximately 45-50 minutes, or until the potatoes are tender when pierced with a fork and the cheese is bubbling and slightly browned on top. The aroma that fills your kitchen during this process will be absolutely irresistible.

Resting Time: Remove the dish from the oven and allow it to rest for a few minutes before serving

Once the au gratin potatoes are perfectly baked, remove the dish from the oven and resist the temptation to dig in right away. Let the dish rest for a few minutes to allow the flavors to meld together and the potatoes to absorb the creamy goodness. This resting time will ensure that each bite is a harmonious blend of flavors.

Presentation: Serve the Ruth Chris Au Gratin Potatoes as a delightful side dish

Now it's time to present your masterpiece. Serve the Ruth Chris Au Gratin Potatoes as a delightful side dish that adds a touch of elegance to any meal. Whether you're enjoying a cozy family dinner or hosting a fancy dinner party, these potatoes will steal the show. The creamy texture, cheesy crust, and flavorful potatoes will have everyone reaching for seconds.

So there you have it, the step-by-step instructions to recreate the timeless classic - Ruth Chris Au Gratin Potatoes. Gather your ingredients, slice those potatoes, layer them with cheese and garlic, pour that creamy mixture, and bake to perfection. Your taste buds will thank you!

The Delicious Ruth Chris Au Gratin Potatoes Recipe

Introduction

Imagine sinking your teeth into a dish that combines creamy potatoes, melted cheese, and a crispy golden crust. Well, look no further because the Ruth Chris Au Gratin Potatoes Recipe is here to fulfill your culinary dreams. This mouthwatering side dish will elevate any meal, whether it's a cozy family dinner or a special occasion.

Ingredients

4 large russet potatoes
1 cup heavy cream
1 cup grated cheddar cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
Chopped fresh parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).
Peel the potatoes and slice them into thin rounds.
In a saucepan, heat the cream over medium heat until it starts to simmer. Remove from heat.
Add the grated cheddar cheese to the hot cream and stir until melted and smooth.
Season the cheese mixture with garlic powder, salt, and black pepper. Mix well.
Grease a baking dish with butter to prevent sticking.
Arrange a layer of potato slices in the bottom of the dish, slightly overlapping each other.
Pour a generous amount of the cheese mixture over the potatoes, ensuring they are fully coated.
Repeat the layering process with the remaining potatoes and cheese mixture, finishing with a layer of cheese on top.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
Garnish with chopped fresh parsley if desired.

Table Information

Prep Time	Cook Time	Total Time	Servings
20 minutes	1 hour	1 hour 20 minutes	6-8

The Ruth Chris Au Gratin Potatoes Recipe is a delightful combination of flavors and textures that will leave your taste buds in awe. With its creamy center, cheesy goodness, and crispy crust, this side dish is sure to become a family favorite. So, go ahead and indulge yourself in this unforgettable culinary experience!

Thank you so much for visiting our blog and taking the time to explore our Ruth Chris Au Gratin Potatoes recipe. We hope that you found the instructions easy to follow and that you are excited to try making these delicious potatoes in your own kitchen. Before we conclude, we just wanted to provide you with a few final tips and tricks to ensure that your dish turns out perfectly.

Firstly, it's important to choose the right type of potatoes for this recipe. Russet potatoes are highly recommended as they have a high starch content, which helps to create that creamy and smooth texture that au gratin potatoes are known for. Additionally, make sure to thinly slice the potatoes so that they cook evenly and become tender throughout.

As for the cheese, feel free to experiment with different types to suit your taste preferences. While Gruyere and Parmesan are classic choices, you can also try using cheddar, fontina, or even a combination of cheeses for added flavor complexity. Just be sure to grate the cheese yourself, as pre-packaged grated cheese often contains additives that can affect the texture and taste of the dish.

Lastly, don't be afraid to get creative with the toppings! While our recipe suggests using breadcrumbs and paprika, you can also sprinkle some fresh herbs, such as thyme or rosemary, for an extra burst of flavor. And if you're feeling indulgent, you can even add some crispy bacon bits on top for a savory twist.

We hope these additional tips will help you achieve the perfect Ruth Chris Au Gratin Potatoes. Remember, cooking is all about experimentation and making a dish your own. So, feel free to customize this recipe to suit your taste preferences, and don't forget to enjoy the mouthwatering results with your loved ones. Happy cooking!

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