Ultimate Beef Stew Recipe: McCormick's Savory Delight
Looking for a delicious beef stew recipe? Check out McCormick's mouthwatering beef stew recipe that will leave you craving for more!
If you're in need of a hearty and comforting meal that will warm you up from the inside out, look no further than McCormick's Beef Stew recipe. This delectable dish is packed with tender chunks of beef, savory vegetables, and a rich, flavorful broth that will leave you craving for more. Whether it's a chilly winter evening or a rainy day, this recipe is perfect for any occasion. So grab your apron and get ready to embark on a culinary adventure that will satisfy your taste buds and keep you coming back for seconds.
Introduction
Welcome to this article where we will be sharing the delicious recipe for McCormick's Beef Stew. This hearty and flavorful dish is perfect for cozy nights in or gatherings with family and friends. With tender beef, vegetables, and a rich broth, this stew is sure to become a favorite in your household. So, let's get started and learn how to prepare this mouthwatering dish!
Ingredients
Before we dive into the step-by-step instructions, let's take a look at the ingredients you'll need:
For the Beef Stew:
- 2 pounds of beef stew meat, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 1 cup red wine (optional)
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and cubed
- 1 cup frozen peas
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Flour Mixture:
- 1/4 cup all-purpose flour
- 1/4 cup water
Instructions
Step 1: Coat the Beef with Flour
In a large bowl, combine the flour and beef stew meat. Toss the meat until it is evenly coated with the flour. This will help thicken the stew as it cooks.
Step 2: Brown the Beef
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Once hot, add the beef to the pot and brown it on all sides. This will enhance the flavor of the stew.
Step 3: Add the Onions and Garlic
Once the beef is browned, add the diced onions and minced garlic to the pot. Sauté them for a few minutes until they become fragrant and slightly softened.
Step 4: Deglaze the Pot
If desired, pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. This step adds depth of flavor to the stew, but you can skip it if you prefer.
Step 5: Add the Broth and Seasonings
Pour in the beef broth, followed by the bay leaves, dried thyme, salt, and pepper. Stir everything together to combine the flavors.
Step 6: Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1 hour, or until the beef is tender and the flavors have melded together.
Step 7: Add the Vegetables
Add the chopped carrots, cubed potatoes, and frozen peas to the pot. Stir everything well to distribute the vegetables evenly throughout the stew.
Step 8: Make the Flour Mixture
In a small bowl, whisk together the flour and water until smooth. This mixture will help thicken the stew even further.
Step 9: Thicken the Stew
Pour the flour mixture into the pot and stir well to incorporate it into the stew. Continue cooking the stew for an additional 15-20 minutes, or until it has thickened to your desired consistency.
Step 10: Serve and Enjoy!
Ladle the warm McCormick's Beef Stew into bowls and serve it alongside some crusty bread or fluffy mashed potatoes. This comforting dish is best enjoyed hot, so gather your loved ones and savor each spoonful of this flavorful and satisfying meal!
We hope you enjoy making and savoring this delicious McCormick's Beef Stew. It's a classic recipe that never fails to impress with its rich flavors and tender beef. So why wait? Gather your ingredients, follow the instructions, and get ready to indulge in this hearty dish!
Introduction: How to Make McCormick's Delicious Beef Stew
If you're craving a hearty and flavorful meal, look no further than McCormick's beef stew recipe. Packed with tender beef cubes, a medley of vegetables, and a savory broth, this stew is comfort food at its finest. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. Follow along as we guide you through each step, from gathering the ingredients to serving up a steaming bowl of goodness.
Prep Time: Gather all the necessary ingredients and kitchen tools.
Before diving into the cooking process, it's essential to gather all the necessary ingredients and kitchen tools. Here's what you'll need:
Ingredients:
- 2 pounds beef stew meat, cut into bite-sized cubes
- 1 onion, chopped
- 3 celery stalks, chopped
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 packet McCormick's Beef Stew Seasoning Mix
- 4 cups beef broth
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Salt and pepper to taste
Kitchen Tools:
- Large pot
- Cutting board
- Knife
- Bowl
- Wooden spoon or spatula
Cut and Prepare Veggies: Chop onions, celery, carrots, and potatoes into bite-sized pieces.
Begin by preparing the vegetables. On a clean cutting board, chop the onion, celery, carrots, and potatoes into bite-sized pieces. The size of the vegetables is up to your preference, but keep in mind that smaller pieces will cook faster.
Brown the Meat: In a large pot, heat oil and brown the beef cubes on all sides.
Next, it's time to brown the beef cubes. In a large pot, heat the vegetable oil over medium-high heat. Once the oil is hot, add the beef cubes and cook them until they are browned on all sides. This step helps seal in the juices and adds depth of flavor to the stew.
Add Flavor: Sprinkle McCormick's Beef Stew Seasoning Mix evenly over the meat and stir well.
Once the beef cubes are nicely browned, it's time to add the seasoning mix. Sprinkle the entire packet of McCormick's Beef Stew Seasoning Mix evenly over the meat in the pot. Use a wooden spoon or spatula to stir the meat well, ensuring that each piece is coated with the flavorful seasoning.
Simmer with Broth: Pour beef broth into the pot, covering the meat, and bring to a boil.
Now it's time to add the liquid element to the stew. Pour the beef broth into the pot, making sure it covers the meat completely. Give the mixture a good stir to combine the broth with the seasoned meat. Increase the heat and bring the stew to a boil.
Cook Vegetables: Add the prepared vegetables to the pot and continue simmering until they are tender.
Once the stew is boiling, it's time to add the prepared vegetables. Carefully place the chopped onions, celery, carrots, and potatoes into the pot. Stir the mixture gently to distribute the vegetables evenly. Reduce the heat to low, cover the pot, and let the stew simmer for about 1 to 1.5 hours or until the vegetables are tender.
Thicken the Stew: In a separate bowl, mix cornstarch with cold water, then gradually add it to the stew, stirring constantly until thickened.
To achieve the perfect consistency for your beef stew, it's time to thicken the broth. In a separate bowl, mix the cornstarch with cold water, creating a slurry. Gradually add the slurry to the stew, stirring constantly to prevent lumps from forming. Continue stirring until the stew reaches your desired thickness.
Adjust Seasoning: Taste the stew and season with salt and pepper if desired.
Before serving, take a moment to taste the stew and adjust the seasoning if needed. Depending on your preference, you can add salt and pepper to enhance the flavors. Remember to season in small increments, tasting as you go, to ensure the perfect balance of flavors.
Serve and Enjoy: Ladle the hot beef stew into bowls and serve with your favorite crusty bread for a comforting meal.
Finally, it's time to savor the fruits of your labor. Ladle the hot and flavorful beef stew into bowls, ensuring each serving has a generous amount of meat, vegetables, and broth. Pair it with your favorite crusty bread to soak up all the delicious flavors. Gather your loved ones around the table, and enjoy this comforting and satisfying meal together.
McCormick's beef stew recipe is a true crowd-pleaser, with its rich flavors and tender beef. By following these step-by-step instructions, you'll be able to create a delicious and comforting meal that will warm both your body and soul. So, gather your ingredients, sharpen your knives, and let's get cooking!
The Delicious McCormick's Beef Stew Recipe
Introduction
Imagine a cold winter evening, the aroma of a hearty stew fills the air, and you can't wait to savor every spoonful of tender beef, vegetables, and rich broth. Look no further than McCormick's Beef Stew Recipe, a classic dish that warms both your body and soul.
Ingredients
- 2 pounds of beef stew meat, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and cubed
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large bowl, combine the flour, salt, and pepper. Toss the beef stew meat in the flour mixture until well coated.
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the coated beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
- In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.
- Add the carrots, potatoes, and celery to the pot. Stir and cook for a few minutes until slightly softened.
- Return the browned beef stew meat to the pot. Pour in the beef broth and red wine (if using), ensuring that the meat and vegetables are fully submerged.
- Add the bay leaves and dried thyme to the pot. Bring the stew to a boil, then reduce the heat to low and cover.
- Simmer the stew for 2-3 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and adjust the seasonings with salt and pepper to taste.
- Remove the bay leaves before serving. Ladle the delicious McCormick's Beef Stew into bowls, and enjoy!
Point of View and Tone
The instructions for McCormick's Beef Stew Recipe adopt a friendly and informative voice. The tone is warm and inviting, as if a close friend is sharing their beloved family recipe. The step-by-step instructions are clear and concise, ensuring even novice cooks can successfully recreate this comforting dish. The use of descriptive language and enticing imagery enhances the reader's anticipation for the final result.
Table Information
| Ingredients | Instructions |
|---|---|
| 2 pounds of beef stew meat, cut into bite-sized pieces | In a large bowl, combine the flour, salt, and pepper. Toss the beef stew meat in the flour mixture until well coated. |
| 1/4 cup all-purpose flour | In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the coated beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside. |
| 2 tablespoons vegetable oil | In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant. |
| 1 onion, chopped | Add the carrots, potatoes, and celery to the pot. Stir and cook for a few minutes until slightly softened. |
| 4 cloves of garlic, minced | Return the browned beef stew meat to the pot. Pour in the beef broth and red wine (if using), ensuring that the meat and vegetables are fully submerged. |
| 4 carrots, peeled and sliced | Add the bay leaves and dried thyme to the pot. Bring the stew to a boil, then reduce the heat to low and cover. |
| 4 potatoes, peeled and cubed | Simmer the stew for 2-3 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and adjust the seasonings with salt and pepper to taste. |
| 2 celery stalks, chopped | Remove the bay leaves before serving. Ladle the delicious McCormick's Beef Stew into bowls, and enjoy! |
| 4 cups beef broth | |
| 1 cup red wine (optional) | |
| 2 bay leaves | |
| 1 teaspoon dried thyme | |
| Salt and pepper to taste |
Thank you so much for visiting our blog and taking the time to read about McCormick's Beef Stew Recipe. We hope that you have found this article helpful and informative, and that you are now inspired to try out this delicious recipe in your own kitchen. In this closing message, we would like to share some final thoughts and tips to ensure that your beef stew turns out absolutely amazing.
First and foremost, it is important to follow the instructions carefully to achieve the best results. The McCormick's Beef Stew Recipe has been tested and perfected, so trust the process and don't be afraid to get creative with the ingredients. If you prefer a heartier stew, feel free to add more vegetables or even some diced potatoes. On the other hand, if you enjoy a lighter broth, you can adjust the amount of liquid accordingly. Remember, cooking is all about personal preference, so don't be afraid to make this recipe your own.
Another important aspect of making the perfect beef stew is to allow enough time for the flavors to meld together. While the actual hands-on preparation time may not be long, the stew will benefit from simmering on low heat for at least two to three hours. This slow cooking process allows the meat to become tender and the flavors to intensify. So, be patient and resist the temptation to rush the cooking time – trust us, it will be well worth it in the end!
In conclusion, McCormick's Beef Stew Recipe is a classic comfort food dish that is sure to warm your heart and soul. Whether you're cooking for your family or hosting a dinner party, this recipe is a crowd-pleaser that will leave everyone asking for seconds. So, gather your ingredients, follow the instructions, and let the aroma of this flavorful stew fill your kitchen. We hope you enjoy making and savoring this delicious dish as much as we do!
People Also Ask About McCormick's Beef Stew Recipe
1. How do I make McCormick's beef stew?
To make McCormick's beef stew, follow these simple instructions:
- Season cubed beef with McCormick's beef stew seasoning mix.
- In a large pot or Dutch oven, heat oil over medium-high heat.
- Add the seasoned beef and cook until browned on all sides.
- Remove the beef from the pot and set aside.
- Add onions, carrots, and potatoes to the pot and sauté until slightly softened.
- Return the beef to the pot and add beef broth, tomato paste, Worcestershire sauce, and any additional desired seasonings.
- Bring the mixture to a boil, then reduce heat to low and cover.
- Simmer for about 2 hours or until the beef is tender and the flavors are well blended.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious McCormick's beef stew!
2. Can I make McCormick's beef stew in a slow cooker?
Yes, you can make McCormick's beef stew in a slow cooker. Follow the same steps of seasoning the beef and sautéing the vegetables, then transfer everything to a slow cooker. Add the remaining ingredients, cover, and cook on low for 6-8 hours or on high for 4-6 hours, until the beef is tender and the flavors have melded together.
3. Can I substitute the beef with another type of meat?
Yes, you can substitute the beef in McCormick's beef stew recipe with other meats such as chicken, pork, or lamb. Adjust the cooking time accordingly, as different meats may require different cooking times to become tender.
4. How can I thicken McCormick's beef stew?
To thicken McCormick's beef stew, you can use various methods:
- Mix a tablespoon of cornstarch with cold water and stir it into the stew. Cook for a few more minutes until the stew thickens.
- Add a roux by melting butter in a separate pan, adding flour to make a paste, and whisking it into the stew. Simmer until thickened.
- Add instant mashed potatoes or tomato paste to help thicken the stew.
- Alternatively, let the stew simmer uncovered for some time to allow the liquid to reduce and thicken naturally.