Scrumptious Sweet Potato Dump Cake: A Fall Delight!
Looking for a delicious and easy dessert? Try this Sweet Potato Dump Cake Recipe! It's the perfect combination of sweet and indulgent.
Are you ready to indulge in a mouthwatering dessert that will leave your taste buds begging for more? Look no further than the Sweet Potato Dump Cake recipe! This delectable treat combines the rich flavors of sweet potatoes with the irresistible sweetness of cake, resulting in a heavenly dessert that is perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress. So, grab your apron and get ready to dive into the world of sweet potato perfection!
Introduction
In this article, we will be sharing a delicious and easy-to-make recipe for Sweet Potato Dump Cake. This dessert is perfect for any occasion and is sure to impress your friends and family. With just a few simple ingredients and minimal effort, you can create a mouthwatering treat that will have everyone coming back for seconds.
Gathering the Ingredients
To make this Sweet Potato Dump Cake, you will need the following ingredients:
- 2 cans of sweet potatoes, drained and mashed
- 1 can of pineapple chunks, drained
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 box of yellow cake mix
- 1 cup of chopped pecans
- 1 cup (2 sticks) of unsalted butter, melted
- Whipped cream or vanilla ice cream (optional, for serving)
Preparing the Sweet Potato Mixture
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large mixing bowl, combine the mashed sweet potatoes, pineapple chunks, brown sugar, and cinnamon. Mix well until all the ingredients are evenly incorporated.
Assembling the Cake
Grease a 9x13-inch baking dish with butter or cooking spray. Pour the sweet potato mixture into the prepared dish, spreading it out evenly. Next, sprinkle the yellow cake mix over the top of the sweet potato mixture, ensuring an even layer.
Adding the Toppings
Sprinkle the chopped pecans over the cake mix, distributing them evenly. Then, drizzle the melted butter over the entire cake. The butter will help to moisten the cake and give it a rich flavor.
Baking the Cake
Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the cake is cooked through. You can test for doneness by inserting a toothpick into the center of the cake – if it comes out clean, the cake is ready.
Cooling and Serving
Once the Sweet Potato Dump Cake is baked, remove it from the oven and let it cool for a few minutes. This cake is best served warm, so allow it to cool slightly before serving. You can serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Storing Leftovers
If you happen to have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop a slice in the microwave for a few seconds or warm it up in the oven at a low temperature until it's heated through.
Conclusion
Sweet Potato Dump Cake is a fantastic dessert that is both easy to make and incredibly delicious. With its combination of sweet potatoes, pineapple, and cinnamon, this cake is sure to become a family favorite. So, why not try making this delightful treat today and enjoy the warm and comforting flavors it has to offer?
Introduction
Welcome to the delicious world of Sweet Potato Dump Cake, a delightful and easy-to-make treat that will satisfy your sweet cravings!Ingredients
Gather the following ingredients for the Sweet Potato Dump Cake: 2 cups of mashed sweet potatoes, 1 can of evaporated milk, 1 cup of granulated sugar, 3 large eggs, 1 teaspoon of vanilla extract, 1 package of yellow cake mix, 1 cup of chopped pecans, 1 cup of melted butter, and a pinch of salt.
Preparing the Sweet Potatoes
Start by boiling or baking the sweet potatoes until they become soft and easily mashable. Once cooked, remove the skin and mash them until smooth and creamy.
Mixing the Batter
In a large mixing bowl, combine the mashed sweet potatoes, evaporated milk, sugar, eggs, vanilla extract, and salt. Stir well until all the ingredients are fully incorporated.
Preparing the Cake Pan
Grease a 9x13-inch baking pan with butter or cooking spray to prevent the cake from sticking. This will ensure an easy release once it's done baking.
Layering the Ingredients
Sprinkle the dry cake mix evenly over the bottom of the greased pan. Next, pour the sweet potato mixture on top, spreading it carefully to cover the entire surface. Finally, sprinkle the chopped pecans over the sweet potato layer.
Adding the Topping
Drizzle the melted butter over the top of the cake, allowing it to soak through the dry cake mix and create a rich and buttery texture.
Baking Time
Preheat your oven to 350°F (175°C) and place the cake pan in the center. Bake for approximately 50-60 minutes or until a toothpick inserted in the center comes out clean.
Serving Suggestions
Once baked, allow the Sweet Potato Dump Cake to cool for a few minutes before serving. It pairs exceptionally well with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Storage and Enjoyment
Store any leftover cake in an airtight container in the refrigerator for up to three days. Warm it up in the microwave for a few seconds to enjoy the soft and gooey texture all over again!
Sweet Potato Dump Cake Recipe
Introduction
Do you have a sweet tooth that craves something warm, gooey, and absolutely delicious? Look no further than this mouthwatering Sweet Potato Dump Cake recipe! Whether you're hosting a family gathering or simply treating yourself to a delightful dessert, this recipe is sure to satisfy your cravings.
Ingredients:
- 1 can (15 ounces) sweet potatoes, drained and mashed
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package yellow cake mix
- 1 cup chopped pecans
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a greased 9x13-inch baking dish, spread the mashed sweet potatoes evenly.
- Pour the crushed pineapple, along with its juice, over the sweet potatoes.
- Sprinkle the yellow cake mix evenly on top of the pineapple and sweet potatoes.
- Evenly distribute the chopped pecans over the cake mix.
- In a small bowl, mix together the melted butter, cinnamon, and nutmeg. Drizzle this mixture evenly over the pecans.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cake is bubbling around the edges.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, optionally topped with whipped cream or vanilla ice cream for an extra touch of indulgence.
Conclusion
This Sweet Potato Dump Cake recipe is incredibly easy to make and takes just a few simple steps. The combination of sweet potatoes, pineapple, and pecans creates a delightful flavor that will leave you craving for more. Whether you're enjoying it as a dessert or sharing it with loved ones, this delicious treat is guaranteed to bring smiles to everyone's faces!
Table Information:
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, drained and mashed | 1 can (15 ounces) |
| Crushed pineapple, undrained | 1 can (20 ounces) |
| Yellow cake mix | 1 package |
| Chopped pecans | 1 cup |
| Unsalted butter, melted | 1/2 cup (1 stick) |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
Thank you for visiting our blog and taking the time to read about this irresistible Sweet Potato Dump Cake recipe. We hope you are as excited as we are about trying out this delicious dessert that is sure to satisfy your sweet tooth! Now, let's get started with the instructions so you can enjoy this mouthwatering treat in no time.
To begin, preheat your oven to 350°F (175°C) and gather all the necessary ingredients. You will need one box of yellow cake mix, one can of sweet potatoes (drained and mashed), one cup of melted unsalted butter, one cup of chopped pecans, one cup of brown sugar, one teaspoon of ground cinnamon, and half a teaspoon of nutmeg. Make sure you have a 9x13-inch baking dish ready for the next steps.
Firstly, spread the mashed sweet potatoes evenly onto the bottom of the baking dish. This will serve as the base for our wonderful dump cake. Next, sprinkle the dry cake mix over the sweet potatoes, making sure it covers the entire surface. Then, drizzle the melted butter evenly over the cake mix. The butter will help create a moist and rich texture throughout the dessert. Sprinkle the chopped pecans, brown sugar, cinnamon, and nutmeg on top, distributing them evenly over the mixture.
Lastly, place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and the cake is cooked through. Once the cake is done, remove it from the oven and let it cool for a few minutes before serving. This Sweet Potato Dump Cake is best enjoyed warm, either on its own or with a dollop of whipped cream or vanilla ice cream. We guarantee it will be a hit with your family and friends!
We hope you find these instructions helpful and easy to follow. Whether you're an experienced baker or just starting out, this Sweet Potato Dump Cake recipe is perfect for anyone looking to indulge in a scrumptious dessert. Don't forget to share your experience with us in the comments section below. Happy baking!
People Also Ask About Sweet Potato Dump Cake Recipe
Can I use canned sweet potatoes for the dump cake?
Yes, you can use canned sweet potatoes for this recipe. Simply drain and mash the canned sweet potatoes before using them in the dump cake.
Can I substitute regular potatoes for sweet potatoes?
No, it is not recommended to substitute regular potatoes for sweet potatoes in this recipe. The unique sweetness and texture of sweet potatoes are essential for the flavor and consistency of the dump cake.
Is it necessary to peel the sweet potatoes?
Yes, it is necessary to peel the sweet potatoes before using them in the dump cake. The skin of sweet potatoes can be tough and may affect the texture of the cake if left on.
What kind of cake mix should I use?
You can use any flavor of cake mix that complements the taste of sweet potatoes. Popular choices include yellow cake mix, spice cake mix, or even butter pecan cake mix. Choose a flavor that you enjoy and think will pair well with the sweetness of the sweet potatoes.
Can I add nuts or other toppings to the dump cake?
Yes, you can add nuts or other toppings to the dump cake for added texture and flavor. Chopped pecans or walnuts work well with the sweet potato base. You can also sprinkle some cinnamon or nutmeg on top for extra warmth and aroma.
How long does the dump cake need to bake?
The baking time for the dump cake can vary depending on your oven and the size of the baking dish. Generally, it takes around 45-55 minutes at 350°F (175°C) for the cake to bake and the top to become golden brown. However, it's always a good idea to start checking for doneness around the 40-minute mark and adjust the baking time accordingly.
Can I make the dump cake ahead of time?
Yes, you can make the dump cake ahead of time and store it in the refrigerator until ready to serve. Simply cover the baking dish with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to serve, reheat the cake in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
What can I serve with sweet potato dump cake?
Sweet potato dump cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. The creamy and cool contrast pairs well with the warm and spiced flavors of the cake.