Delicious Primanti Cole Slaw Recipe for your next BBQ!

Learn how to make the famous Primanti Bros. cole slaw with this easy recipe. Perfect for topping sandwiches or as a side dish!

Are you looking to recreate the famous Primanti Bros. cole slaw at home? Look no further! This recipe will show you how to make the perfect creamy and tangy cole slaw that pairs perfectly with any sandwich or barbecue dish. With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying this delicious side dish in no time. So grab your cabbage, carrots, and mayo, and let's get started!

Ingredients

To make Primanti Cole Slaw, you will need the following ingredients:- 1 head of cabbage- 1 carrot- 1/2 cup mayonnaise- 2 tablespoons apple cider vinegar- 1 tablespoon sugar- 1 teaspoon salt- 1/2 teaspoon black pepper

Preparation

Start by thinly slicing the cabbage and grating the carrot. You can use a mandoline or a sharp knife to get thin slices of cabbage. Make sure to remove the core of the cabbage before slicing. Grate the carrot using a box grater or a food processor.

Mixing the Ingredients

In a large mixing bowl, combine the sliced cabbage and grated carrot. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrot mixture and toss well to coat everything evenly.

Chilling

Once the cole slaw is mixed thoroughly, cover the bowl with plastic wrap and refrigerate for at least 1 hour. This will allow the flavors to meld together and for the cabbage to soften slightly.

Serving

Before serving, give the cole slaw a final toss to make sure the dressing is evenly distributed. You can adjust the seasoning at this point by adding more salt, pepper, or sugar to taste. Serve the Primanti Cole Slaw as a side dish with sandwiches, burgers, or grilled meats.

Variations

If you want to add some extra flavor to your cole slaw, consider adding some chopped fresh herbs like parsley or dill. You can also mix in some diced red onion for a bit of crunch and bite. Feel free to get creative with your cole slaw and customize it to your liking.

Storage

Leftover cole slaw can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to give it a good stir before serving again, as the dressing may have separated slightly. Cole slaw is best enjoyed fresh, so try to consume it within a few days for optimal flavor and texture.

Health Benefits

Cabbage is a low-calorie vegetable that is high in fiber and vitamins C and K. Carrots are also packed with vitamins and minerals, including beta-carotene. By making your own cole slaw at home, you can control the ingredients and avoid any unnecessary additives or preservatives found in store-bought versions.

Feedback

If you try this recipe, we would love to hear your feedback! Feel free to leave a comment below and let us know how your Primanti Cole Slaw turned out. We hope you enjoy this refreshing and crunchy side dish with its tangy and creamy dressing.

Welcome to our Primanti Cole Slaw Recipe

Looking for a delicious and easy side dish to accompany your favorite sandwiches or burgers? Look no further than our Primanti Cole Slaw Recipe! This classic coleslaw is the perfect combination of crunchy cabbage, sweet carrots, tangy mayo, and a hint of vinegar. It's simple to make and a great addition to any meal. Let's dive into the recipe and get started!

Ingredients:

To prepare the coleslaw dressing, you will need the following ingredients: shredded cabbage, shredded carrots, mayo, apple cider vinegar, sugar, and salt. These simple ingredients come together to create a flavorful and creamy dressing that will elevate any sandwich or burger.

Mixing the Ingredients:

In a large bowl, combine the shredded cabbage and carrots. Next, add the mayo, apple cider vinegar, sugar, and salt to the bowl. Mix everything together until the vegetables are evenly coated with the dressing. The creamy texture and tangy flavor of the dressing will complement the crispness of the cabbage and carrots perfectly.

Chill:

Once the coleslaw is mixed, cover the bowl and refrigerate it for at least an hour. Chilling the coleslaw allows the flavors to meld together and creates a cool and refreshing side dish. The cold temperature enhances the crispness of the vegetables and makes the coleslaw even more enjoyable to eat.

Serving Suggestions:

When you're ready to serve, dish out the Primanti Cole Slaw alongside your favorite sandwich or burger. The creamy and tangy flavors of the coleslaw will complement the savory and hearty components of your main dish, creating a satisfying and balanced meal. This coleslaw is also a great addition to picnics, barbecues, or any casual gathering.

Variations:

Feel free to customize your coleslaw by adding additional ingredients to suit your taste preferences. You can mix in raisins for a touch of sweetness, nuts for extra crunch, or even a splash of hot sauce for a spicy kick. Get creative and make this coleslaw your own by experimenting with different flavors and textures.

Storage Tips:

If you have any leftover coleslaw, store it in an airtight container in the refrigerator for up to 3 days. This will help maintain the freshness and flavor of the coleslaw for future enjoyment. Simply give it a quick stir before serving to recombine the ingredients and refresh the flavors.

Pairings:

Enjoy your Primanti Cole Slaw with crispy fried chicken or grilled meats at your next barbecue or picnic. The creamy and tangy coleslaw pairs perfectly with the smoky and savory flavors of grilled meats, creating a well-rounded and delicious meal. This coleslaw is a versatile side dish that complements a wide variety of main dishes.

Nutrition Facts:

A serving of this coleslaw recipe provides a good source of fiber, vitamins, and minerals. The cabbage and carrots are rich in nutrients that contribute to a healthy and balanced diet. By including this coleslaw in your meal, you'll be adding a wholesome and nutritious element to your plate.

Feedback:

We hope you enjoy making and savoring our Primanti Cole Slaw Recipe as much as we do! Share your experience with us by leaving a comment or rating below. We love hearing from our readers and value your feedback. Thank you for trying out our delicious coleslaw recipe!

Primanti Cole Slaw Recipe

Story:

Once upon a time in the bustling city of Pittsburgh, there was a famous sandwich shop called Primanti Brothers. Known for their iconic sandwiches stacked high with coleslaw and french fries, one of the key ingredients that made their coleslaw stand out was their unique recipe.

Point of View:

As you embark on recreating the Primanti Cole Slaw Recipe, imagine yourself standing in the kitchen of the legendary Primanti Brothers, ready to whip up a batch of their famous coleslaw. The instructions that follow will guide you through the process with the same passion and attention to detail as the original creators.

Instructions:

Start by shredding a head of cabbage into thin strips.
Grate a carrot and thinly slice a red onion.
In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced red onion.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
Pour the dressing over the cabbage mixture and toss until well coated.
Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and adjust seasoning if needed.

Table Information:

Ingredients	Instructions
1 head of cabbage	Shred into thin strips
1 carrot	Grate
1 red onion	Thinly slice
1 cup mayonnaise	Combine with vinegar, sugar, salt, and pepper to make dressing
2 tbsp apple cider vinegar
1 tbsp sugar
Salt and pepper to taste

Thank you for taking the time to read through our Primanti Cole Slaw Recipe. We hope you found the instructions clear and easy to follow. Remember, the key to a delicious cole slaw is fresh ingredients and a good balance of flavors.

If you decide to try out this recipe, we would love to hear about your experience. Feel free to leave a comment or reach out to us on social media. And if you have any tips or variations on this recipe, we are always open to new ideas!

Don't forget to check out our other recipes for more delicious dishes to try at home. Cooking can be a fun and rewarding experience, and we hope our blog has inspired you to get creative in the kitchen. Happy cooking!

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