Bake like a pro with San Giorgio's zesty Baked Ziti recipe!
Looking for a delicious Baked Ziti recipe? Try San Giorgio's mouthwatering version, made with their high-quality pasta for an authentic Italian taste.
Are you craving a hearty and comforting Italian dish that will satisfy your taste buds? Look no further than the Baked Ziti Recipe by San Giorgio! This delicious recipe is perfect for those who love pasta and want to indulge in a flavorful meal. Whether you are cooking for your family or hosting a dinner party, this dish is guaranteed to be a crowd-pleaser. So, grab your ingredients and let's dig into the step-by-step instructions on how to make this mouthwatering Baked Ziti!
Introduction
If you're craving a comforting and delicious pasta dish, look no further than the Baked Ziti recipe from San Giorgio. This hearty and flavorful meal is perfect for a family dinner or special occasion. With layers of pasta, rich tomato sauce, creamy ricotta cheese, and melted mozzarella, this dish is sure to be a crowd-pleaser. Follow this step-by-step guide to recreate this classic Italian recipe in the comfort of your own kitchen.
Gather Your Ingredients
Before you get started, make sure you have all the ingredients you'll need. For this recipe, you'll need 1 pound of San Giorgio ziti pasta, 1 jar of marinara sauce, 2 cups of shredded mozzarella cheese, 1 container of ricotta cheese, 1/2 cup of grated Parmesan cheese, 2 cloves of garlic (minced), 1 tablespoon of olive oil, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, salt, and pepper. Having everything ready will make the cooking process much smoother.
Preheat Your Oven and Boil the Pasta
Start by preheating your oven to 375°F (190°C). While the oven is heating up, bring a large pot of salted water to a boil. Add the San Giorgio ziti pasta to the boiling water and cook it until it's al dente, according to the package instructions. This will usually take around 8-10 minutes. Once cooked, drain the pasta and set it aside.
Prepare the Sauce
In a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, which should take about 1-2 minutes. Pour in the marinara sauce and sprinkle in the dried oregano and basil. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Layer the Pasta and Sauce
In a large baking dish, spread a thin layer of the tomato sauce at the bottom. Next, add a layer of the cooked San Giorgio ziti pasta on top of the sauce. Dollop spoonfuls of ricotta cheese across the pasta, spreading it out evenly. Sprinkle a generous amount of shredded mozzarella cheese over the ricotta. Repeat this layering process until all the ingredients are used, finishing with a layer of sauce and a final sprinkle of mozzarella cheese.
Bake and Serve
Place the baking dish in the preheated oven and bake for about 30 minutes, or until the cheese is melted and bubbly. Once the Baked Ziti is golden brown and bubbling, remove it from the oven and let it cool for a few minutes before serving. Garnish with grated Parmesan cheese and fresh basil, if desired.
Variations and Tips
This Baked Ziti recipe from San Giorgio is versatile and can be customized to suit your taste preferences. For a meaty version, you can add cooked ground beef, sausage, or even shredded chicken between the layers. If you prefer a vegetarian option, you can add sautéed vegetables like bell peppers, mushrooms, or spinach. Additionally, you can experiment with different types of cheeses, such as provolone or fontina, to add a unique twist to the dish.
When layering the ingredients, make sure to distribute them evenly to ensure each bite is packed with flavor. Don't be afraid to get creative with the presentation – you can use a variety of baking dishes or individual ramekins to serve the Baked Ziti.
Conclusion
The Baked Ziti recipe from San Giorgio is a timeless classic that brings Italian comfort food straight to your table. With its layers of pasta, flavorful sauce, and indulgent cheese, this dish is sure to satisfy even the pickiest eaters. Whether you're cooking for a family gathering or simply craving a delicious homemade meal, this recipe will not disappoint. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of this mouthwatering Baked Ziti!
Introduction:
Get ready to delight your taste buds with this mouthwatering Baked Ziti Recipe by San Giorgio! This classic Italian dish combines the perfect blend of ziti pasta, savory ground beef, rich tomato sauce, and a cheesy combination of mozzarella, ricotta, and Parmesan. With its hearty flavors and comforting aroma, this recipe is sure to become a family favorite.Ingredients:
To prepare this delicious Baked Ziti Recipe, gather all your ingredients. You will need San Giorgio ziti pasta, ground beef, tomato sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, onion, and Italian seasoning. These ingredients come together to create a flavorful and satisfying dish that everyone will love.Preparing the pasta:
Begin by cooking the San Giorgio ziti pasta according to the package instructions. It is important to cook the pasta al dente, which means it should be firm to the bite. This will ensure that the pasta retains its texture even after baking. Drain the cooked pasta and set it aside for later use.Cooking the meat:
In a large skillet, brown the ground beef over medium heat. Add minced garlic and diced onion to enhance the flavor of the meat. Cook until the ground beef is fully cooked and no longer pink. Be sure to break up any clumps of meat as it cooks to ensure even browning.Adding the sauce:
Once the ground beef is cooked, pour in the tomato sauce and sprinkle in the Italian seasoning. Stir the mixture well to combine all the flavors. Allow the sauce to simmer with the cooked beef for a few minutes, allowing the flavors to meld together. This step adds depth and richness to the sauce.Layering the dish:
Next, it's time to layer the ingredients in a greased baking dish. Start with a layer of cooked ziti pasta, spreading it evenly across the bottom of the dish. On top of the pasta, add a layer of the meat and sauce mixture, ensuring it covers the pasta evenly. Then, sprinkle a generous amount of mozzarella cheese over the meat layer. Finally, add dollops of ricotta cheese on top of the mozzarella. Repeat this layering process until all the ingredients are used, finishing with a generous sprinkle of Parmesan cheese on top.Baking the ziti:
Preheat your oven to 375°F (190°C) and bake the ziti uncovered for approximately 25-30 minutes, or until the cheese is bubbly and golden brown. The heat from the oven will melt the cheeses and allow them to create a deliciously gooey and crispy topping. Keep an eye on the ziti as it bakes to ensure it doesn't become overly browned.Letting it rest:
Once the ziti is baked to perfection, remove it from the oven and let it cool for a few minutes before serving. The dish will be very hot, and allowing it to rest will prevent any burns or injuries. This brief cooling period also allows the flavors to settle and intensify.Serving suggestions:
To complete your meal, serve this delicious Baked Ziti Recipe by San Giorgio with a side salad and some garlic bread. The freshness of a salad and the warmth of garlic bread perfectly complement the rich and hearty flavors of the ziti. Your family and guests are sure to be impressed by this satisfying and flavorful dish.Storing leftovers:
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat the ziti in the oven or microwave for a quick and delicious meal. The flavors will only deepen and develop further, making the leftovers just as enjoyable as the initial serving.Baked Ziti Recipe San Giorgio
Introduction
Welcome to the delicious world of Baked Ziti Recipe San Giorgio! This classic Italian dish is perfect for family gatherings and will leave everyone craving for more. With its rich flavors and comforting texture, this recipe is sure to become a favorite in your household. So, let's dive right in and learn how to make this mouthwatering dish.
Ingredients
Here's a list of ingredients you'll need:
- 1 pound San Giorgio ziti pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces)
- 1 can tomato sauce (15 ounces)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
Follow these simple instructions to create your own Baked Ziti Recipe San Giorgio:
- Preheat your oven to 375°F (190°C).
- Cook the San Giorgio ziti pasta according to the package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper to the skillet. Stir well to combine all the flavors. Let the sauce simmer for about 10 minutes.
- In a greased baking dish, spread a thin layer of the meat sauce.
- Add a layer of cooked ziti pasta on top of the sauce.
- Sprinkle a layer of shredded mozzarella cheese over the pasta.
- Repeat the layers until all the ingredients are used, ending with a layer of meat sauce on top.
- Sprinkle the grated Parmesan cheese evenly over the meat sauce.
- Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the Baked Ziti cool for a few minutes before serving.
Conclusion
There you have it – a delicious and comforting Baked Ziti Recipe San Giorgio that will satisfy even the pickiest eaters. This dish pairs perfectly with a side of garlic bread and a fresh green salad. Enjoy the flavors of Italy right in your own home!
Table Information:
| Ingredients | Quantity |
|---|---|
| San Giorgio ziti pasta | 1 pound |
| Ground beef | 1 pound |
| Onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Crushed tomatoes | 1 can (28 ounces) |
| Tomato sauce | 1 can (15 ounces) |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
Thank you for visiting our blog and checking out our delicious Baked Ziti Recipe using San Giorgio pasta! We hope you found this recipe easy to follow and that it inspired you to try it out in your own kitchen. Now that you have all the instructions, let's recap the key steps to make this mouthwatering dish.
To start, gather all the necessary ingredients: San Giorgio ziti pasta, ground beef, onion, garlic, tomato sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and a variety of herbs and spices. Preheat your oven to 375°F (190°C) while you prepare the pasta according to the package instructions. Remember to cook it al dente, as it will continue to cook in the oven later. Drain the cooked pasta and set it aside.
In a large skillet, brown the ground beef until it's no longer pink. Add the diced onion and minced garlic, and cook until they become fragrant and translucent. Stir in the tomato sauce and season with salt, pepper, and Italian seasoning. Allow the sauce to simmer for a few minutes to let the flavors meld together.
Now it's time to layer the ingredients in a baking dish. Start with a thin layer of the meat sauce at the bottom, followed by a layer of cooked ziti. Dollop spoonfuls of ricotta cheese over the pasta, and then sprinkle some shredded mozzarella and Parmesan on top. Repeat this process until you've used up all the ingredients, finishing with a final layer of cheese on the very top.
Once assembled, cover the baking dish with foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbly and golden brown. Allow the Baked Ziti to cool for a few minutes before serving, as it will be piping hot straight from the oven.
We hope you enjoy making and savoring this delicious Baked Ziti Recipe using San Giorgio pasta! Remember, you can always customize the recipe to your liking by adding extra vegetables or spices. Don't forget to share your cooking experience with us in the comments below. Happy cooking!
People Also Ask About Baked Ziti Recipe San Giorgio
What is the recipe for Baked Ziti using San Giorgio pasta?
To make Baked Ziti using San Giorgio pasta, you will need the following ingredients:
- 1 box of San Giorgio ziti pasta
- 1 pound ground beef or Italian sausage
- 1 jar of your favorite marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
How do you make Baked Ziti with San Giorgio pasta?
Follow these instructions to make delicious Baked Ziti with San Giorgio pasta:
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the San Giorgio ziti pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Drain any excess fat.
- Add the minced garlic, dried oregano, and dried thyme to the skillet. Cook for an additional 1-2 minutes until fragrant.
- Pour the marinara sauce into the skillet and stir well. Simmer for about 10 minutes to allow the flavors to meld together.
- In a large mixing bowl, combine the cooked ziti pasta, meat sauce, chopped basil, and chopped parsley. Mix well to ensure all the pasta is coated with sauce.
- Transfer half of the ziti mixture to a greased 9x13-inch baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the pasta.
- Add the remaining ziti mixture on top and sprinkle the remaining cheeses over it.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Let the Baked Ziti cool for a few minutes before serving. Garnish with additional fresh basil and parsley if desired.
What can I serve with Baked Ziti?
Baked Ziti is a versatile dish that pairs well with various sides and accompaniments. Some popular options include:
- Garlic bread or breadsticks
- A fresh green salad
- Steamed vegetables
- Antipasto platter
- Roasted or grilled chicken
- Italian sausage
Can I prepare Baked Ziti ahead of time?
Absolutely! Baked Ziti can be prepared ahead of time and refrigerated until you're ready to bake it. Simply follow the recipe instructions until step 8, then cover the dish tightly with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, remove the plastic wrap, cover with foil, and bake as directed. You may need to add a few extra minutes to the baking time since the dish will be cold.