Deliciously Moist Hummingbird Cake Recipe | Magnolia Bakery
Looking for a delicious and moist cake recipe? Try Magnolia Bakery's Hummingbird Cake! Packed with bananas, pineapple, and pecans, it's a true delight!
If you're on the hunt for a truly indulgent and unforgettable dessert, look no further than the mouthwatering Magnolia Bakery Hummingbird Cake. This delectable treat is a true showstopper, with its moist layers of banana, pineapple, and pecans, perfectly complemented by a luscious cream cheese frosting. Whether you're planning a special occasion or simply craving something sweet, this recipe is guaranteed to impress. So, put on your apron and get ready to embark on a baking adventure that will leave your taste buds dancing with delight!
Introduction
Are you craving a delicious and moist cake that will transport you to dessert heaven? Look no further than the famous Magnolia Bakery Hummingbird Cake! This delightful treat is a Southern classic, known for its unique combination of flavors and irresistible texture. Lucky for you, we have the secret recipe straight from the Magnolia Bakery kitchen. So, put on your apron, gather your ingredients, and let's get baking!
Gathering Your Ingredients
Before diving into the baking process, it's essential to ensure you have all the necessary ingredients. Here's what you'll need:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 large eggs
- 1 ½ cups vegetable oil
- 2 teaspoons vanilla extract
- 1 ½ cups mashed ripe bananas
- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup chopped pecans or walnuts
Mixing the Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt. Mix well until all the dry ingredients are evenly incorporated.
Adding the Wet Ingredients
In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract. Once combined, pour the wet mixture into the bowl of dry ingredients. Stir until the batter is smooth and well-combined.
Adding the Bananas and Pineapple
Now, it's time to add the star ingredients of the Magnolia Bakery Hummingbird Cake – mashed ripe bananas and crushed pineapple! Fold in the bananas and pineapple until they are evenly distributed throughout the batter. The sweetness and moisture from these fruits will ensure a moist and flavorful cake.
Incorporating the Nuts
If you're a fan of a little crunch in your cake, this step is for you. Add the chopped pecans or walnuts to the batter and gently fold them in. The nuts will provide a delightful texture contrast to the softness of the cake.
Baking the Cake
Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. Divide the batter equally among the prepared pans, ensuring an even distribution. Place the pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Assembling the Cake
Once the cakes are baked to perfection, remove them from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer the cakes onto wire racks to cool completely. While the cakes are cooling, you can prepare your favorite cream cheese frosting recipe.
Applying the Cream Cheese Frosting
Once the cakes have cooled, it's time to assemble the masterpiece. Place one cake layer onto a serving plate and spread a generous amount of cream cheese frosting on top. Repeat this process with the remaining two cake layers, ensuring that each layer is evenly frosted.
Decorating and Serving
Now comes the fun part – decorating your Magnolia Bakery Hummingbird Cake! You can keep it simple with a dusting of powdered sugar or go all out with some additional chopped nuts or dried fruit on top. Get creative and make it your own! Once decorated, slice the cake and serve each heavenly piece to your eager guests.
Conclusion
The Magnolia Bakery Hummingbird Cake is a true delight that will leave you and your loved ones wanting more. With its perfect balance of flavors and moistness, this cake is a showstopper for any occasion. So, grab your apron, follow our step-by-step instructions, and get ready to impress everyone with this incredible Southern treat!
Introduction:
Discover the irresistible and mouthwatering recipe for Magnolia Bakery's famous Hummingbird Cake! This delightful cake is a combination of flavors, including ripe bananas, crushed pineapple, and chopped pecans. Topped with a creamy cream cheese frosting, this cake is sure to be a hit at any gathering or special occasion.
Ingredients:
Gather the following ingredients for this delectable cake: all-purpose flour, sugar, ground cinnamon, ripe bananas, crushed pineapple, chopped pecans, vegetable oil, vanilla extract, eggs, cream cheese, butter, powdered sugar, and a pinch of salt. These ingredients come together to create a moist and flavorful cake that will leave everyone wanting more.
Preparing the cake batter:
In a large mixing bowl, combine the all-purpose flour, sugar, and ground cinnamon. Mix well to ensure that the dry ingredients are evenly distributed. Next, add the ripe bananas, crushed pineapple, chopped pecans, vegetable oil, vanilla extract, and eggs to the bowl. Using an electric mixer or by hand, mix until all the ingredients are well combined and a smooth batter forms. Be careful not to overmix.
Baking the cake:
Preheat your oven to 350°F (175°C) and grease your cake pans. Transfer the batter into the greased pans, dividing it equally between them. Smooth the tops with a spatula to create an even surface. Place the pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back lightly when touched.
Making the cream cheese frosting:
In a separate bowl, using an electric mixer, beat the cream cheese, butter, powdered sugar, and vanilla extract together until smooth and creamy. Make sure to scrape down the sides of the bowl to ensure there are no lumps. The cream cheese frosting should be thick but spreadable. If needed, add more powdered sugar to achieve the desired consistency.
Assembling the cake:
Once the cake layers have cooled completely, it's time to assemble the cake. Place one layer on a serving plate or cake stand. Spread a generous layer of cream cheese frosting on top of the first layer, ensuring it reaches the edges. Carefully place the second layer on top and repeat the process, spreading frosting on top. Finally, frost the sides of the cake, creating a smooth and even layer.
Decorating the cake:
Now it's time to get creative and decorate your Hummingbird Cake. Sprinkle additional chopped pecans on top for added crunch and texture. You can also add shredded coconut or even sliced bananas for an extra visual appeal. Let your imagination run wild and make the cake as beautiful as it is delicious.
Serving suggestions:
For the best flavor and texture, serve this delightful Hummingbird Cake at room temperature. Pair it with a hot cup of coffee or tea to enhance the flavors and create a truly indulgent experience. Whether it's a special occasion or just a weekday treat, this cake is sure to impress.
Storing and preserving:
To keep your Magnolia Bakery Hummingbird Cake fresh, store it in an airtight container in the refrigerator. It will stay moist and delicious for up to 3-4 days. Make sure to bring it to room temperature before serving to restore its soft and tender texture.
Sharing the joy:
Share the joy of this scrumptious Hummingbird Cake with your family and friends. Watch their faces light up with delight as they indulge in the incredible flavors of this Magnolia Bakery classic. Whether it's a birthday celebration or a simple gathering, this cake is guaranteed to bring smiles and create lasting memories.
Magnolia Bakery Hummingbird Cake Recipe
Story
Once upon a time, in a small bakery nestled in the heart of New York City, there was a legendary cake known as the Magnolia Bakery Hummingbird Cake. This cake was said to be a heavenly combination of flavors and textures that would make your taste buds sing with delight.
The recipe for this magical cake was a closely guarded secret, passed down from generation to generation within the walls of the Magnolia Bakery. It was said that only a select few bakers knew the exact measurements and techniques required to create this delectable masterpiece.
Legend has it that the Hummingbird Cake got its name because it was so sweet and delicious that it could attract hummingbirds from miles away. People would travel far and wide just to get a taste of this extraordinary creation.
One day, a young apprentice named Sarah was chosen to learn the secret recipe. She was filled with excitement and trepidation as she entered the hallowed halls of the Magnolia Bakery's kitchen. Under the watchful eye of the head baker, she began her journey to master the art of making the Hummingbird Cake.
For years, Sarah diligently followed the instructions and perfected her technique. She learned to combine ripe bananas, crushed pineapples, and toasted pecans into a batter that was as light as air. She discovered the perfect balance of spices and vanilla that would make the flavors sing harmoniously. And she mastered the art of frosting the cake with a luscious cream cheese icing that would melt in your mouth.
After countless hours of practice, Sarah finally baked her first Magnolia Bakery Hummingbird Cake. As she took a bite, she knew she had succeeded. The flavors danced on her tongue, and she could almost hear the hummingbirds singing their praises.
From that day forward, Sarah became known as the Hummingbird Cake master. People from all over would flock to the Magnolia Bakery to taste her creations. The legend of the Hummingbird Cake grew even stronger, and it became a symbol of the bakery's commitment to excellence.
Instructions
The Magnolia Bakery Hummingbird Cake recipe is a labor of love but worth every minute. Follow these instructions to recreate this heavenly cake:
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 1/2 cups mashed ripe bananas
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped toasted pecans
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
- Add the beaten eggs, mashed bananas, crushed pineapple (including the juice), vegetable oil, and vanilla extract. Stir until well combined.
- Gently fold in the chopped pecans.
- Divide the batter equally between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Transfer the cakes to a wire rack to cool completely.
- Once cooled, frost the cakes with your favorite cream cheese icing.
- Slice, serve, and enjoy!
Table: Magnolia Bakery Hummingbird Cake Recipe
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Eggs, beaten | 3 large |
| Mashed ripe bananas | 1 1/2 cups |
| Crushed pineapple, undrained | 1 can (8 ounces) |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped toasted pecans | 1 cup |
Thank you for visiting our blog and taking the time to explore our Magnolia Bakery Hummingbird Cake Recipe! We hope that you found the instructions easy to follow and that you are now inspired to try making this delicious cake in your own kitchen.
As you embark on this baking adventure, we encourage you to gather all the necessary ingredients and equipment beforehand. This will ensure a smooth and enjoyable baking experience. Remember to preheat your oven and prepare your cake pans by greasing and flouring them. These small steps can make a big difference in the final outcome of your cake.
When it comes to assembling the cake, be sure to follow the instructions carefully. Layering the moist banana and pineapple cake with the luscious cream cheese frosting is a true delight. Take your time spreading the frosting evenly between the layers and around the sides of the cake, creating a beautiful and appetizing presentation.
Once your Magnolia Bakery Hummingbird Cake is complete, take a moment to admire your creation before indulging in a slice. The combination of flavors from the bananas, pineapple, and pecans, paired with the creamy frosting, is simply divine. This cake is perfect for any occasion, whether it's a birthday celebration or a casual get-together with friends and family.
We hope that our recipe has brought a touch of sweetness to your day and that you enjoy making and sharing this Magnolia Bakery classic. If you have any questions or feedback, please feel free to leave a comment below. Happy baking!
People Also Ask About Magnolia Bakery Hummingbird Cake Recipe
1. How do I make the Magnolia Bakery Hummingbird Cake?
To make the delicious Magnolia Bakery Hummingbird Cake, follow these simple instructions:
- Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- In a large mixing bowl, combine 3 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt.
- Add 3 large eggs and 1 ½ cups of vegetable oil to the dry ingredients. Mix until well combined.
- Stir in 2 teaspoons of vanilla extract, 1 can (8 ounces) of crushed pineapple (undrained), and 1 ½ cups of chopped ripe bananas.
- Finally, fold in 1 cup of chopped pecans or walnuts (optional).
- Distribute the batter evenly among the prepared cake pans.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Note:
Make sure to fully cool the cakes before frosting them with cream cheese frosting.
2. How do I prepare the cream cheese frosting for the Hummingbird Cake?
Follow these steps to prepare the cream cheese frosting for your Magnolia Bakery Hummingbird Cake:
- In a large mixing bowl, beat 1 package (8 ounces) of cream cheese and ½ cup (1 stick) of unsalted butter until smooth.
- Add 4 cups of powdered sugar and 1 teaspoon of vanilla extract. Mix well until creamy and fluffy.
- Once the cakes have completely cooled, frost them generously with the cream cheese frosting.
- Optional: Garnish the cake with some additional chopped pecans or walnuts for added flavor and decoration.
Note:
Refrigerate the cake after frosting to allow the cream cheese frosting to set before serving.
Remember to enjoy your homemade Magnolia Bakery Hummingbird Cake!