Deliciously Tangy Shoyu Chicken Recipe at Rainbow Drive-In: A Hawaiian Delight!
Discover the deliciousness of Rainbow Drive In's Shoyu Chicken Recipe. Tender, flavorful chicken marinated in a savory soy sauce blend.
Are you tired of the same old chicken recipes and looking to add some flavor to your dinner table? Look no further than Rainbow Drive In Shoyu Chicken Recipe! This mouthwatering dish is a staple in Hawaiian cuisine and will transport your taste buds to the beaches of the Aloha State. Whether you're a fan of sweet and savory flavors or simply love trying new dishes, this recipe is sure to impress. So, grab your apron and get ready to embark on a culinary adventure with our step-by-step instructions.
Introduction
In this article, we will be sharing a delicious recipe for Rainbow Drive In's famous Shoyu Chicken. This Hawaiian-style dish is packed with flavor and can be enjoyed as a main course or a side dish. Follow these simple instructions to recreate this mouthwatering recipe in the comfort of your own home.
Ingredients
For the marinade, you will need:
- 1 cup soy sauce
- 1 cup water
- 1 cup brown sugar
- 1 tablespoon grated ginger
- 2 cloves of garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon black pepper
For cooking the chicken, you will need:
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- Green onions and sesame seeds for garnish (optional)
Marinating the Chicken
1. In a large bowl, whisk together the soy sauce, water, brown sugar, grated ginger, minced garlic, sesame oil, rice vinegar, and black pepper until the sugar is dissolved.
2. Place the chicken thighs in a resealable plastic bag or a shallow dish.
3. Pour the marinade over the chicken, ensuring that it is completely covered.
4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results. The longer the chicken marinates, the more flavorful it will be.
Cooking the Shoyu Chicken
1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Remove the chicken from the marinade, reserving the marinade for later.
3. Place the chicken thighs in the hot skillet and cook for 4-5 minutes on each side until browned.
4. Pour the reserved marinade and chicken broth into the skillet with the chicken.
5. Bring the mixture to a boil, then reduce the heat to low and cover.
6. Simmer the chicken for about 30-40 minutes until it is cooked through and tender, stirring occasionally.
7. Remove the lid and continue cooking for an additional 10-15 minutes to allow the sauce to thicken.
Serving the Shoyu Chicken
1. Once the chicken is cooked and the sauce has thickened, remove it from the heat.
2. Serve the Shoyu Chicken hot over a bed of steamed rice.
3. Garnish with chopped green onions and sesame seeds if desired.
4. You can also pair this dish with a side of macaroni salad or steamed vegetables for a complete meal.
Conclusion
Now that you have the recipe for Rainbow Drive In's famous Shoyu Chicken, you can enjoy this authentic Hawaiian dish right at home. With its rich and savory flavors, this chicken recipe is sure to become a family favorite. So go ahead, gather the ingredients, and get ready to indulge in the taste of Hawaii!
Introduction
Get ready to experience the authentic flavors of Hawaii with our Rainbow Drive In Shoyu Chicken Recipe! This mouthwatering dish combines tender chicken thighs with a delicious marinade, resulting in a savory and satisfying meal that will transport you straight to the tropical paradise of Hawaii.Ingredients
To create your Rainbow Drive In Shoyu Chicken, gather these essential ingredients:- Chicken thighs
- Soy sauce
- Brown sugar
- Garlic cloves
- Ginger
- Onion
- Green onions
- Sesame seeds
Marinating the Chicken
In a large bowl, combine the soy sauce, brown sugar, minced garlic, chopped ginger, and sliced onion. Mix well until the brown sugar is fully dissolved. Then, add the chicken thighs to the marinade, ensuring they are fully coated. Let the chicken marinate for at least 2 hours, or preferably overnight, to allow the flavors to infuse and penetrate the meat.Preparing the Chicken for Cooking
Preheat your grill or stovetop to medium heat. Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. This step ensures that the chicken cooks evenly and prevents excessive flare-ups during grilling.Grilling the Chicken
Place the chicken thighs on the preheated grill or stovetop. Cook each side for approximately 4-5 minutes, or until the internal temperature reaches 165°F (74°C). This ensures that the chicken is fully cooked and safe to eat while retaining its juicy tenderness.Basting the Chicken
While grilling, baste the chicken with the remaining marinade using a brush or spoon. This step enhances the flavor and creates a beautiful glaze on the chicken. Regularly basting the chicken ensures that every bite is bursting with deliciousness.Adding the Finishing Touches
Once the chicken is fully cooked and beautifully glazed, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and flavorful bite every time. After resting, slice the chicken into bite-sized pieces, ready to be enjoyed.Serving Suggestions
Serve your Rainbow Drive In Shoyu Chicken over a bed of steamed rice for a hearty and satisfying meal. Accompany it with steamed vegetables or a fresh salad to add a touch of freshness and color to your plate. The combination of flavors and textures creates a complete and balanced meal that will leave you feeling nourished and satisfied.Garnishing for Extra Flavor
To elevate the presentation and add an extra layer of flavor, sprinkle the cooked chicken with chopped green onions and sesame seeds. These garnishes not only provide a visual appeal but also enhance the aroma and taste of the dish, taking it to the next level.Enjoying the Rainbow Drive In Shoyu Chicken
Now, it's time to dive into the tender, juicy, and flavorful Rainbow Drive In Shoyu Chicken! Each bite will transport you to the sunny shores of Hawaii, where the flavors of soy sauce, brown sugar, garlic, and ginger come together in perfect harmony. Savor every mouthful and enjoy the true essence of Hawaiian cuisine encapsulated in this delightful dish.Rainbow Drive In Shoyu Chicken Recipe
Introduction
The Rainbow Drive In Shoyu Chicken Recipe is a classic Hawaiian dish that is loved for its delicious flavors and tender chicken. This recipe has been passed down through generations and is a staple in many Hawaiian households. The combination of soy sauce, ginger, garlic, and brown sugar creates a savory and sweet marinade that perfectly coats the chicken.
Ingredients
For this recipe, you will need the following ingredients:
- 1 ½ pounds boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup water
- ¾ cup brown sugar
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
To make the Rainbow Drive In Shoyu Chicken, follow these steps:
- In a large bowl, mix together soy sauce, water, brown sugar, ginger, and garlic. Stir until the sugar is fully dissolved.
- Add the chicken thighs to the marinade and ensure they are fully coated. Let it marinate for at least 2 hours or overnight in the refrigerator.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and set aside. Reserve the marinade for later use.
- Grill the chicken thighs for about 5-7 minutes per side, or until they are cooked through and have a nice char.
- In a small saucepan, combine the reserved marinade and bring it to a boil.
- In a separate bowl, mix cornstarch and water until smooth. Gradually add this mixture to the boiling marinade, stirring constantly until the sauce thickens.
- Remove the sauce from heat and let it cool slightly.
- Brush the thickened marinade sauce onto the grilled chicken thighs.
- Serve the Rainbow Drive In Shoyu Chicken with steamed rice and enjoy!
Conclusion
The Rainbow Drive In Shoyu Chicken Recipe is a delicious and easy-to-make dish that brings the flavors of Hawaii to your home. The combination of savory soy sauce, sweet brown sugar, and aromatic ginger and garlic creates a mouthwatering marinade that elevates the chicken thighs to another level. Whether you're hosting a Hawaiian-themed party or simply craving a taste of the islands, this recipe is sure to satisfy your taste buds.
Table Information
Here is a table summarizing the key information about the Rainbow Drive In Shoyu Chicken Recipe:
| Recipe Name | Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|---|
| Rainbow Drive In Shoyu Chicken | 10 minutes | 15 minutes | 2 hours 25 minutes (including marination time) | 4 servings |
Thank you for taking the time to visit our blog and explore the delicious world of Hawaiian cuisine. We hope you've enjoyed learning about the iconic Rainbow Drive In Shoyu Chicken recipe and are inspired to recreate this flavorful dish in your own kitchen. To ensure your cooking journey is a success, we have provided detailed instructions below on how to prepare this mouthwatering dish.
To begin, gather all the necessary ingredients. You will need 3 pounds of chicken thighs, 1 cup of soy sauce, 1 cup of brown sugar, 1 cup of water, 1 tablespoon of minced garlic, 1 tablespoon of grated ginger, and 1 tablespoon of cornstarch. Make sure you have a large mixing bowl, a deep skillet or pot, and a pair of tongs ready as well.
Start by placing the chicken thighs in the mixing bowl and seasoning them with salt and pepper. In a separate bowl, whisk together the soy sauce, brown sugar, water, minced garlic, grated ginger, and cornstarch until well combined. Pour this marinade over the chicken thighs, ensuring each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight to allow the flavors to meld together.
Once the chicken has marinated, heat the skillet or pot over medium-high heat and add a drizzle of oil. Remove the chicken thighs from the marinade, reserving the excess liquid. Place the chicken in the hot skillet and sear each side for about 3-4 minutes, or until nicely browned. Pour the reserved marinade into the skillet and bring it to a boil. Reduce the heat to low and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
We hope these instructions have been clear and helpful in guiding you through the process of preparing Rainbow Drive In Shoyu Chicken. This dish is bursting with rich umami flavors and pairs perfectly with a side of steamed rice and macaroni salad. Enjoy your homemade Hawaiian feast, and feel free to explore more of our blog for other delectable recipes from the beautiful islands of Hawaii!
People Also Ask About Rainbow Drive In Shoyu Chicken Recipe
How do you make Rainbow Drive In Shoyu Chicken?
To make Rainbow Drive In Shoyu Chicken, follow these simple instructions:
In a mixing bowl, combine 1 cup of shoyu (soy sauce), 1 cup of water, 1 cup of brown sugar, 1 tablespoon of minced garlic, and 1 tablespoon of grated ginger. Mix well until the sugar is dissolved.
Add 2 pounds of boneless, skinless chicken thighs to a large ziplock bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours or overnight for best results.
Preheat your grill to medium heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
Grill the chicken for about 6-8 minutes per side or until cooked through and nicely charred. Make sure to baste the chicken with the remaining marinade while grilling for extra flavor.
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
Serve the Rainbow Drive In Shoyu Chicken with steamed rice and your favorite side dishes. Enjoy!
What is Shoyu Chicken?
Shoyu Chicken is a popular Hawaiian dish that features tender chicken thighs marinated and grilled in a flavorful sauce made with soy sauce (shoyu), brown sugar, garlic, and ginger. It is known for its sweet and savory taste, often served with steamed rice and macaroni salad.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts instead of thighs in Rainbow Drive In Shoyu Chicken recipe. However, keep in mind that chicken thighs tend to be more flavorful and juicy compared to chicken breasts. If using chicken breasts, make sure to adjust the cooking time accordingly as they may cook faster than thighs.
Is Rainbow Drive In Shoyu Chicken gluten-free?
No, Rainbow Drive In Shoyu Chicken recipe is not gluten-free as it contains soy sauce, which typically contains gluten. If you require a gluten-free version, you can use a gluten-free soy sauce alternative or tamari sauce as a substitute for regular soy sauce.