Authentic Ann Sather Cinnamon Roll Recipe: Indulge in Heavenly Sweetness!
Looking for a delicious homemade cinnamon roll recipe? Look no further! Try Ann Sather's famous recipe and indulge in sweet, gooey perfection.
Are you ready to indulge in a mouthwatering treat that will transport you to cinnamon-infused heaven? Look no further than Ann Sather's legendary cinnamon rolls! Bursting with layers of fluffy dough, gooey cinnamon filling, and topped with a decadent cream cheese glaze, these rolls are the epitome of sweet perfection. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring your homemade cinnamon rolls rival those from Ann Sather's famous bakery. So, tie up your apron and get ready to embark on a cinnamon-scented journey that will leave you craving for more!
Introduction
If you're a fan of delicious, gooey cinnamon rolls, then you're in for a treat! Ann Sather's famous cinnamon rolls are a beloved staple in many households. Fortunately, you don't have to venture out to the restaurant to enjoy these delectable treats. With this Ann Sather Cinnamon Roll recipe, you can recreate the magic right in your own kitchen. So, grab your apron and let's get baking!
Gathering Ingredients
The first step in making these mouthwatering cinnamon rolls is to gather all the necessary ingredients. Here's what you'll need:
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 packages of active dry yeast (about 4 1/2 teaspoons)
- 4 large eggs
- 1 teaspoon of salt
- 7-8 cups of all-purpose flour
- 1 cup of unsalted butter, melted
- 2 cups of packed brown sugar
- 3 tablespoons of ground cinnamon
Making the Dough
To start, warm the milk in a saucepan over low heat until it reaches a temperature of about 110°F. Stir in the granulated sugar and softened butter until they are fully dissolved. Remove the mixture from the heat and sprinkle the yeast on top. Let it sit for about 5 minutes until the yeast becomes foamy.
In a separate large mixing bowl, beat the eggs lightly and add them to the milk mixture. Stir in the salt. Begin gradually adding the flour, about 1 cup at a time, while mixing with a wooden spoon or a stand mixer fitted with a dough hook. Continue adding flour until the dough becomes soft and no longer sticks to the sides of the bowl. You may need to use slightly more or less than the suggested amount of flour.
Kneading and Rising
Once the dough has reached the right consistency, turn it out onto a floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
Preparing the Filling
While the dough is rising, it's time to prepare the delicious cinnamon filling. In a bowl, combine the melted butter, brown sugar, and ground cinnamon. Mix well until all the ingredients are fully incorporated.
Rolling and Filling the Dough
After the dough has risen, punch it down gently to release any air bubbles. On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick. Spread the prepared cinnamon filling evenly over the entire surface of the dough, leaving a small border around the edges.
Starting from one of the longer sides, tightly roll the dough into a log. Make sure to keep it even and secure. Once rolled, pinch the seam to seal it. Using a sharp knife, slice the log into individual rolls, about 1 1/2 inches thick.
Final Rising and Baking
Place the sliced cinnamon rolls into greased baking pans, leaving some space between them to allow for rising. Cover the pans with a kitchen towel and let them rise for another 30-45 minutes, or until they have doubled in size.
Preheat your oven to 350°F (175°C) while the rolls are rising. Once they have completed their final rise, bake them in the preheated oven for approximately 20-25 minutes, or until they turn golden brown on top.
Glazing the Cinnamon Rolls
While the cinnamon rolls are baking, you can prepare the delicious glaze that will take them to the next level. In a mixing bowl, combine 4 cups of powdered sugar with enough milk to achieve your desired consistency. Once the rolls are out of the oven, generously drizzle the glaze over the warm rolls, allowing it to seep into all the nooks and crannies.
Serving and Enjoying
Now comes the best part – serving and enjoying your homemade Ann Sather Cinnamon Rolls! These gooey treats are best enjoyed fresh out of the oven. Serve them warm with a cup of coffee or a tall glass of cold milk for a truly delightful experience. Be prepared for compliments and requests for seconds!
Conclusion
With this Ann Sather Cinnamon Roll recipe, you can bring the taste of the famous restaurant right to your home. From gathering the ingredients to rolling and baking, each step is filled with anticipation and excitement. So, go ahead and indulge in these irresistible cinnamon rolls - your family and friends will thank you!
Welcome to the delightful world of Ann Sather's Cinnamon Roll Recipe!
If you're a fan of warm, gooey cinnamon rolls that melt in your mouth, then you're in for a treat with Ann Sather's famous recipe. These cinnamon rolls are soft, fluffy, and filled with a delightful cinnamon-sugar mixture that will have your taste buds dancing with joy. So, let's dive right in and learn how to make these mouthwatering treats!
Gathering Ingredients
Before you start, make sure you have the following ingredients on hand:
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 2 eggs
- ½ cup softened butter
- ¾ cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Make sure you have all these ingredients ready before you begin, as it will make the cooking process much smoother.
Preparing the Dough
To start, combine the flour, granulated sugar, and yeast in a large mixing bowl. Give them a good mix until they are well-incorporated.
In a separate bowl, combine the warm milk, melted butter, salt, and eggs. Whisk them together until the mixture is smooth and well-combined.
Pour the wet mixture into the dry ingredients and mix until a dough forms. You can use a wooden spoon or your hands to combine everything. Once the dough comes together, transfer it to a lightly floured surface.
Kneading the Dough
Now comes the fun part - kneading the dough! Sprinkle some flour on the surface and begin kneading the dough. Use the heels of your hands to push the dough away from you, then fold it back towards you. Repeat this motion for about 10 minutes, or until the dough becomes smooth and elastic.
If the dough feels too sticky, add a little more flour as you knead. It should be slightly tacky to the touch but not overly sticky.
Rolling out the Dough
Once the dough is nice and smooth, shape it into a ball and cover it with a clean kitchen towel. Let it rest for about 10 minutes to relax the gluten.
After the resting period, roll the dough out into a rectangle shape. Make sure the dough is of even thickness throughout, so it bakes evenly.
Spreading the Filling
Now, it's time to add the delicious cinnamon-sugar filling that gives these rolls their irresistible flavor. Take the softened butter and spread it generously over the rolled-out dough. Make sure to reach all the edges for maximum flavor.
In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough, covering every inch.
Rolling the Dough
Starting from one of the longer sides, tightly roll the dough into a log shape. Be careful not to let the filling seep out. Roll it up as tightly as possible to ensure the filling remains intact inside.
Once rolled, pinch the seam to seal it. This will help keep the rolls together while baking.
Cutting the Rolls
Using a sharp knife, slice the log into equal-sized rolls, approximately 1-2 inches thick. Try to make clean cuts to ensure the rolls bake evenly.
Baking the Rolls
Grease a baking pan with some butter or cooking spray, then place the cut rolls into the pan. Leave some space between each roll to allow them to expand while baking.
Cover the pan with a clean kitchen towel and let the rolls rise for about 30 minutes. This will give them time to puff up and become even more irresistible.
Meanwhile, preheat your oven to 350°F (175°C) to ensure it's nice and hot when the rolls are ready to be baked.
Once the rolls have risen, remove the towel and place the pan in the preheated oven. Bake for 20-25 minutes, or until the rolls turn golden brown and are cooked through.
Glazing the Rolls
While the rolls are still warm, prepare Ann Sather's signature glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
Drizzle the glaze generously over the warm rolls, letting it seep into every nook and cranny. The glaze adds a touch of sweetness and completes the overall flavor profile of the cinnamon rolls.
And there you have it - a batch of heavenly Ann Sather's Cinnamon Rolls ready to be devoured! Serve them warm and watch as your family and friends fall in love with these delectable treats.
Remember to read and follow the full recipe for detailed instructions and specific measurements. Enjoy!
Ann Sather Cinnamon Roll Recipe
The Legendary Cinnamon Rolls from Ann Sather
Ann Sather is a beloved Swedish restaurant in Chicago, known for its warm and inviting atmosphere, friendly staff, and most importantly, their mouthwatering cinnamon rolls. These cinnamon rolls have become legendary in the city and are cherished by both locals and visitors alike. The good news is that Ann Sather has generously shared their secret recipe with the world, so now you can recreate these delectable treats in the comfort of your own home.
Instructions
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 1/2 cup milk
- 1/4 cup water
- 3 tablespoons unsalted butter, softened
- 1 large egg
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- In a small saucepan, heat the milk, water, and softened butter until warm (about 120°F).
- Add the warm milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Punch down the risen dough and roll it out into a rectangle on a floured surface.
- In a small bowl, mix together the brown sugar and cinnamon. Spread the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
- Roll the dough tightly, starting from the longer side, and cut it into 12 equal pieces.
- Place the cinnamon rolls in the greased baking dish, cover, and let them rise for an additional 30 minutes.
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cinnamon rolls have cooled slightly, drizzle the icing over them and serve warm.
The Ann Sather Cinnamon Roll recipe is a true labor of love, but the end result is absolutely worth it. The aroma of freshly baked cinnamon rolls will fill your home, and taking that first bite of the warm, gooey goodness will transport you straight to Ann Sather's cozy restaurant. So gather your ingredients, roll up your sleeves, and enjoy the sweet taste of Ann Sather's famous cinnamon rolls.
Table: Ann Sather Cinnamon Roll Recipe
| Ingredients | Instructions |
|---|---|
| 2 1/2 cups all-purpose flour | In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. |
| 1/4 cup granulated sugar | In a small saucepan, heat the milk, water, and softened butter until warm (about 120°F). |
| 1/2 teaspoon salt | Add the warm milk mixture and egg to the dry ingredients. Stir until a soft dough forms. |
| 2 1/4 teaspoons instant yeast | Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. |
| 1/2 cup milk | Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size. |
| 1/4 cup water | Preheat your oven to 375°F (190°C) and grease a baking dish. |
| 3 tablespoons unsalted butter, softened | Punch down the risen dough and roll it out into a rectangle on a floured surface. |
| 1 large egg | In a small bowl, mix together the brown sugar and cinnamon. Spread the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top. |
| 1/2 cup packed light brown sugar | Roll the dough tightly, starting from the longer side, and cut it into 12 equal pieces. |
| 2 tablespoons ground cinnamon | Place the cinnamon rolls in the greased baking dish, cover, and let them rise for an additional 30 minutes. |
| 1/4 cup unsalted butter, melted | Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown. |
| 1 cup powdered sugar | While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth. |
| 2-3 tablespoons milk | Once the cinnamon rolls have cooled slightly, drizzle the icing over them and serve warm. |
| 1/2 teaspoon vanilla extract |
Thank you for visiting our blog and taking the time to read about Ann Sather's famous cinnamon roll recipe. We hope that you have found this article informative and inspiring, and that it has sparked your interest in recreating these delectable treats in your own kitchen. Now that you have all the instructions and tips you need, it's time to get baking!
First and foremost, be sure to gather all the ingredients mentioned in the recipe. It's important to have everything ready before you start, as this will make the process much smoother and enjoyable. Once you have everything prepared, follow the step-by-step instructions provided in the blog post. Remember to read each step carefully and take your time to ensure the best results.
Throughout the recipe, we have included helpful tips and tricks to help you along the way. These insights have been gathered from experienced bakers who have tried and tested this recipe countless times. We encourage you to pay attention to these little details, as they can truly make a difference in the final outcome of your cinnamon rolls.
We hope that you enjoy making Ann Sather's cinnamon rolls as much as we do. The aroma that fills your kitchen while they bake is simply heavenly, and the taste is even better. Whether you decide to enjoy them fresh out of the oven or save them for a special occasion, we are confident that these cinnamon rolls will bring joy and delight to your taste buds.
Once again, thank you for visiting our blog. We appreciate your support and hope that you continue to explore our content for more delicious recipes and culinary inspiration. Happy baking!
People Also Ask about Ann Sather Cinnamon Roll Recipe
1. How do I make Ann Sather cinnamon rolls at home?
To make Ann Sather cinnamon rolls at home, follow these instructions:
- Start by preparing the dough. In a large mixing bowl, combine warm milk, yeast, sugar, melted butter, and salt. Let it sit for about 5 minutes until the yeast activates.
- Add flour gradually to the yeast mixture while stirring continuously until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- While the dough is rising, prepare the filling. In a bowl, mix together brown sugar, cinnamon, and softened butter until well combined.
- Once the dough has doubled in size, punch it down and roll it out into a rectangle on a floured surface.
- Spread the cinnamon filling evenly over the rolled-out dough.
- Starting from one long side, tightly roll the dough into a log shape.
- Cut the log into equal-sized slices using a sharp knife or dental floss.
- Place the cinnamon roll slices in a greased baking dish, leaving some space between each roll.
- Cover the baking dish with a cloth and let the rolls rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until they turn golden brown.
- Once baked, remove the rolls from the oven and let them cool slightly.
- While the rolls are cooling, prepare the icing by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Drizzle the icing over the warm cinnamon rolls and serve.
2. Can I freeze Ann Sather cinnamon rolls?
Yes, you can freeze Ann Sather cinnamon rolls. Once the rolls have cooled completely, place them in an airtight container or freezer-safe bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw the rolls at room temperature or heat them in the microwave or oven.
3. Can I make Ann Sather cinnamon rolls without yeast?
No, Ann Sather cinnamon rolls traditionally require yeast to achieve their fluffy texture. However, there are alternative recipes available that use baking powder or baking soda instead of yeast. These versions may produce slightly different results but can still be delicious.
4. How many calories are in an Ann Sather cinnamon roll?
The exact number of calories in an Ann Sather cinnamon roll may vary depending on the size and specific ingredients used. On average, a single cinnamon roll from Ann Sather is estimated to contain around 300-350 calories.