Deliciously Savory Meatloaf Recipe for Better Homes & Gardens | Try It Today!
Looking for a delicious meatloaf recipe? Better Home And Garden has you covered with their mouthwatering meatloaf recipe that's sure to impress!
Are you tired of the same old meatloaf recipe that never quite hits the mark? Well, look no further! Better Home and Garden has the perfect meatloaf recipe that will have your taste buds begging for more. With a combination of savory spices, tender ground beef, and a secret ingredient that takes it to the next level, this meatloaf is a game-changer. Plus, the step-by-step instructions make it easy for even the novice cook to whip up a delicious meal that will impress everyone at the dinner table. So, get ready to elevate your meatloaf game with this mouthwatering recipe that will leave your family and friends asking for seconds.
Introduction
Welcome to this article where we will be sharing the delicious Better Home And Garden Meatloaf recipe with you. This classic American dish is a family favorite that never fails to satisfy. With its rich flavors and juicy texture, it's no wonder why meatloaf has stood the test of time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering meatloaf that will have everyone asking for seconds.
Ingredients
To make this Better Home And Garden Meatloaf, you will need the following ingredients:
Main Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce Ingredients:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Make sure to have these ingredients ready before starting the cooking process.
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your meatloaf bakes evenly and thoroughly.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, and black pepper. Use your hands or a fork to thoroughly mix all the ingredients together.
Step 3: Shape the Meatloaf
Transfer the mixed ingredients onto a baking dish or a loaf pan. Shape the mixture into a loaf shape, making sure it is evenly distributed and compacted.
Step 4: Prepare the Sauce
In a separate bowl, mix together the ketchup, brown sugar, and mustard. This sauce will add a tangy and slightly sweet flavor to your meatloaf.
Step 5: Add the Sauce
Pour the sauce mixture over the top of the shaped meatloaf. Use a spoon or a brush to evenly spread the sauce, ensuring that every inch of the meatloaf is covered.
Step 6: Bake the Meatloaf
Place the meatloaf in the preheated oven and let it bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C). Cooking times may vary, so keep an eye on your meatloaf to prevent it from overcooking.
Step 7: Rest and Serve
Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender meatloaf. Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes and steamed vegetables.
Variations
While this Better Home And Garden Meatloaf recipe is fantastic as is, you can also experiment with different variations to suit your taste. Here are a few ideas:
Vegetable Meatloaf
Add grated carrots, diced bell peppers, or sautéed mushrooms to the meat mixture for an extra dose of veggies.
Cheesy Meatloaf
Sprinkle shredded cheddar cheese on top of the meatloaf during the last 10 minutes of baking for a gooey and cheesy twist.
Spicy Meatloaf
For those who enjoy a kick of heat, add some diced jalapeños or a dash of cayenne pepper to the meat mixture.
Conclusion
There you have it! The Better Home And Garden Meatloaf recipe that will surely become a favorite in your household. With its simple yet flavorful ingredients and easy-to-follow instructions, this meatloaf will impress your family and friends. So, put on your apron and get ready to create a delicious and hearty meal that will leave everyone asking for more!
Introduction
If you're looking for a delicious and hearty meal to satisfy your taste buds, then this Better Home and Garden Meatloaf recipe is just what you need. With a perfect combination of ground beef, breadcrumbs, onions, and spices, this meatloaf is packed with flavor and will leave you craving for more. Follow these easy instructions to prepare this mouthwatering dish that is sure to impress your loved ones.
Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. You'll need:
- 1 ½ pounds of ground beef
- ¾ cup of breadcrumbs
- 2 eggs
- ½ cup of chopped onions
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of garlic powder
- ½ teaspoon of dried thyme
- ½ cup of ketchup
- 2 tablespoons of brown sugar
- 1 tablespoon of Worcestershire sauce
Preparing the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onions, salt, black pepper, garlic powder, and dried thyme. Use your hands or a spoon to mix all the ingredients together until they are well combined. Make sure the spices are evenly distributed throughout the mixture to ensure maximum flavor in every bite.
Mixing the Ingredients
It's important to thoroughly mix all the ingredients together to ensure a uniform texture and taste. Take the time to knead the mixture with your hands or use a spoon to combine everything properly. This step ensures that all the flavors are evenly distributed throughout the meatloaf.
Forming the Meatloaf
Once the meat mixture is well mixed, it's time to shape it into a loaf shape. Use your hands to form the mixture into a rectangular shape that will fit nicely in a baking dish. Make sure the meatloaf is compact and evenly shaped to ensure even cooking. Place the formed meatloaf into a greased baking dish.
Adding Glaze
To add an extra layer of flavor to your meatloaf, prepare a simple glaze by combining ketchup, brown sugar, and Worcestershire sauce in a small bowl. Mix the ingredients together until the brown sugar is fully dissolved and the glaze is smooth.
Applying the Glaze
Brush the prepared glaze onto the top of the meatloaf, making sure to cover the entire surface. The glaze will not only add a delicious sweet and tangy flavor, but it will also give the meatloaf a beautiful caramelized appearance. Ensure that the glaze is evenly distributed for a consistent taste throughout.
Baking Process
Preheat your oven to 350°F (175°C) and place the baking dish with the meatloaf in the center rack. Bake the meatloaf for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). Cooking times may vary depending on the size and thickness of your meatloaf, so keep an eye on it to prevent overcooking.
Checking for Doneness
To ensure that your meatloaf is cooked to perfection, insert a meat thermometer into the center of the loaf. The internal temperature should reach 160°F (71°C) to ensure that the meatloaf is fully cooked and safe to eat. If the temperature hasn't reached the desired level, continue baking for a few more minutes and check again.
Serving and Enjoying
Once the meatloaf is cooked, remove it from the oven and let it cool for a few minutes before slicing. This will allow the juices to redistribute and make slicing easier. Serve the meatloaf with a side dish of your choice, such as mashed potatoes, roasted vegetables, or a fresh salad. Gather your loved ones around the table and enjoy this flavorful Better Home and Garden Meatloaf recipe together!
Better Home And Garden Meatloaf Recipe
Storytelling
Once upon a time, there was a family who loved gathering around the dinner table to enjoy a delicious and comforting meal. One of their all-time favorite dishes was the Better Home And Garden Meatloaf. This recipe had been passed down through generations and had become a staple in their home.
The recipe originated from a well-known magazine called Better Home And Garden, renowned for its reliable and tasty recipes. The family had tried many meatloaf recipes over the years, but none could compare to the flavors and textures of this particular one.
Every time they prepared the Better Home And Garden Meatloaf, the kitchen would fill with an irresistible aroma that made their mouths water. The combination of ground beef, breadcrumbs, onions, and various spices created a symphony of flavors that delighted their taste buds.
As the meatloaf baked in the oven, the anticipation grew. The family eagerly awaited the moment when they could finally cut into the perfectly browned exterior and reveal the juicy and tender center. It was always a moment of pure joy and satisfaction.
With each bite, the family savored the rich flavors and appreciated the love and care that went into creating such a wonderful dish. The Better Home And Garden Meatloaf brought them comfort and warmth, reminding them of happy times spent together at the dinner table.
The recipe had become more than just a list of ingredients and instructions; it held memories and stories within its pages. It was a symbol of tradition and togetherness, connecting generations and bringing joy to their lives.
Instructions (Voice and Tone)
Voice: The tone of the instructions is informative and friendly.
Tone: The tone is encouraging and helpful, guiding the reader through each step with clarity and confidence.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, salt, pepper, Worcestershire sauce, thyme, and oregano. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a separate bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the meatloaf.
- Bake the meatloaf in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Enjoy your Better Home And Garden Meatloaf with your favorite sides and create new memories around the dinner table!
Thank you for visiting our blog and taking the time to explore our Better Home and Garden Meatloaf recipe. We hope that you found the instructions easy to follow and that you are excited to try it out in your own kitchen. In this closing message, we want to recap some of the key points from the article and leave you with a final note of encouragement.
Firstly, we discussed the importance of using high-quality ingredients for this meatloaf recipe. From the lean ground beef to the fresh vegetables and herbs, each component plays a crucial role in elevating the flavors and ensuring a moist and delicious end result. By choosing the best ingredients available to you, you can guarantee a memorable dining experience for yourself and your loved ones.
Secondly, we provided detailed instructions on how to prepare and cook the meatloaf. From mixing the ingredients together to shaping the loaf and baking it to perfection, we wanted to make sure that every step was clearly explained. We also shared some helpful tips along the way, such as allowing the meatloaf to rest before slicing and serving, which helps to retain its juiciness.
In closing, we encourage you to give this Better Home and Garden Meatloaf recipe a try. Whether you are cooking for your family or hosting a dinner party, this classic dish is sure to impress. Feel free to customize it with your favorite spices or add a special touch with your choice of sauce or glaze. We hope that this recipe brings you joy and fills your home with the comforting aroma of a deliciously home-cooked meal.
People Also Ask About Better Homes and Gardens Meatloaf Recipe
1. How do you make Better Homes and Gardens meatloaf?
To make the Better Homes and Gardens meatloaf, follow these simple instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 1/2 pounds of ground beef, 1 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1/4 cup of milk, 1 beaten egg, 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix all the ingredients together until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a small bowl, mix together 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of Dijon mustard.
- Spread the ketchup mixture evenly over the meatloaf.
- Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
- Once cooked, let the meatloaf rest for a few minutes before slicing and serving.
2. Can I use a substitute for breadcrumbs in this recipe?
Yes, if you don't have breadcrumbs on hand or prefer to use an alternative, you can substitute them with crushed crackers, rolled oats, or even crushed cornflakes. These alternatives will provide a similar texture and help bind the meatloaf.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together. Just cover the mixture tightly with plastic wrap or transfer it to an airtight container.
4. Can I freeze the Better Homes and Gardens meatloaf?
Yes, you can freeze the cooked meatloaf for later use. Once it has cooled completely, wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven until heated through.
5. What can I serve with this meatloaf?
This meatloaf pairs well with various side dishes. Some popular options include mashed potatoes, roasted vegetables, steamed green beans, or a fresh garden salad. You can also serve it with your favorite gravy or tomato sauce for added flavor.