Delicious Homemade Olive Garden Strawberry Cream Cake - A Sweet Slice of Heaven!
Looking for a delicious dessert? Try Olive Garden's Strawberry Cream Cake recipe! Indulge in layers of moist cake, fresh strawberries, and creamy frosting.
If you're a fan of Olive Garden's delectable desserts, then get ready to indulge in a heavenly treat that will make your taste buds dance with joy. The Olive Garden Strawberry Cream Cake is a mouthwatering masterpiece that combines the sweetness of strawberries with the creaminess of whipped topping, creating a dessert that is both refreshing and satisfying. Whether you're hosting a special occasion or simply craving a slice of heaven, this recipe is sure to impress. So grab your apron and let's dive into the step-by-step instructions to recreate this irresistible dessert in the comfort of your own kitchen.
Introduction
If you're a fan of Olive Garden's delicious desserts, then you're in for a treat! In this article, we will be sharing the coveted Olive Garden Strawberry Cream Cake recipe with you. This delectable dessert is a perfect combination of light sponge cake, creamy filling, and fresh strawberries. With a few simple steps, you can recreate this mouthwatering dessert at home and impress your family and friends.
Ingredients
For the cake:
- 1 box of white cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
For the cream filling:
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
For the strawberry topping:
- 2 cups of fresh strawberries, sliced
- 1/4 cup of granulated sugar
- Whipped cream (optional, for garnish)
Instructions
Step 1: Preparing the cake
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix well until all the ingredients are fully incorporated.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
Step 2: Making the cream filling
In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on high speed until stiff peaks form.
Be careful not to overmix, as it may cause the cream to become grainy. Once ready, set aside the cream filling in the refrigerator until needed.
Step 3: Preparing the strawberry topping
In a bowl, gently toss the sliced strawberries with granulated sugar. Let them sit for about 10 minutes to release their juices and create a sweet syrup.
You can adjust the amount of sugar according to your preference and the sweetness of the strawberries.
Step 4: Assembling the cake
Place one of the cooled cake layers onto a serving plate or cake stand. Spread a generous amount of the cream filling on top, ensuring an even layer.
Next, spoon half of the strawberry topping over the cream filling, allowing it to drip down the sides of the cake.
Gently place the second cake layer on top, pressing down slightly to secure it. Repeat the process by spreading the remaining cream filling on top and adding the rest of the strawberry topping.
Step 5: Serving and garnishing
If desired, you can garnish the cake with additional whipped cream and fresh strawberries. This will add an extra touch of elegance and flavor.
Refrigerate the assembled cake for at least 2 hours before serving. This will allow the flavors to meld together and make the cake easier to slice.
When ready, slice the Olive Garden Strawberry Cream Cake into generous portions and serve chilled. Enjoy this decadent dessert with your loved ones!
Conclusion
Now that you have the secret recipe for Olive Garden's Strawberry Cream Cake, you can indulge in this delightful treat whenever you want. With its light and fluffy cake layers, creamy filling, and sweet strawberry topping, this dessert is sure to impress everyone who tries it. So, roll up your sleeves, gather the ingredients, and get ready to create a homemade masterpiece that rivals the Olive Garden original. Happy baking!
Instructions:
1. Introduction:
Welcome to this step-by-step guide on how to recreate the scrumptious Olive Garden Strawberry Cream Cake, a beloved dessert enjoyed by many. Follow these instructions closely to achieve delicious results.2. Gather the Ingredients:
First, make sure you have the following ingredients ready: fresh strawberries, cake mix, eggs, vegetable oil, water, milk, vanilla extract, heavy cream, powdered sugar, and white chocolate chips.3. Preparing the Cake Batter:
To start, combine the cake mix, eggs, vegetable oil, and water in a mixing bowl. Use an electric mixer or whisk to blend the ingredients until they are well incorporated. Make sure there are no lumps in the batter.4. Baking the Cake:
Preheat your oven to the temperature specified on the cake mix box. Grease a cake pan with butter or cooking spray. Once the batter is prepared, pour it into the greased cake pan. Smooth the top with a spatula. Place the cake pan in the preheated oven and bake for the time recommended on the cake mix box, or until a toothpick inserted into the center of the cake comes out clean. This indicates that the cake is fully cooked. Once baked, remove the cake from the oven and allow it to cool completely on a wire rack before proceeding to the next step.5. Strawberry Filling:
While the cake is cooling, prepare the strawberry filling. Take a handful of fresh strawberries and gently mash them with a fork until they are slightly crushed. Stir in a small amount of powdered sugar to sweeten the mixture. Set aside.6. Cream Filling:
In a separate mixing bowl, pour in the heavy cream. Use an electric mixer or whisk to whip the cream until soft peaks form. Add powdered sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks form. Set aside for later use.7. Assembling the Cake:
Once the cake has cooled completely, it's time to assemble the layers. Using a long serrated knife, carefully cut the cake horizontally into equal layers. Take one layer and place it on a serving plate. Spread a generous amount of the strawberry filling onto the layer, ensuring an even distribution. Next, spoon a thick layer of the cream filling on top of the strawberry filling. Repeat this process with the remaining cake layers.8. Frosting and Decorating:
After layering the cake, it's time to frost and decorate it. Take a small portion of the cream filling and spread a thin layer over the entire cake, using a spatula or butter knife. This will act as the base frosting.To add a decorative touch, crush a few white chocolate chips into small pieces. Sprinkle these crushed chocolate chips on top of the cake, creating a textured appearance. Finally, garnish the cake with fresh strawberries for an extra pop of color and flavor.9. Chill and Rest:
With the cake fully assembled and decorated, it's important to let it chill in the refrigerator for at least two hours. This allows the flavors to meld together and the cake to set properly. Cover the cake with plastic wrap or place it in an airtight container before refrigerating. This step is crucial for achieving the perfect texture and taste.10. Serving:
Once the cake has chilled and rested, it is ready to be served! Remove it from the refrigerator and carefully slice it into individual servings using a sharp knife. Plate each slice and present it to your eager guests. They will surely be delighted by the delightful Olive Garden Strawberry Cream Cake you have created. Enjoy the sweet and creamy goodness together!Olive Garden Strawberry Cream Cake Recipe
Introduction
The Olive Garden Strawberry Cream Cake is a delightful dessert that perfectly combines the sweetness of strawberries with the creaminess of cake. This recipe is a favorite among Olive Garden enthusiasts and can now be recreated in the comfort of your own home. Follow these instructions to create a mouthwatering Strawberry Cream Cake that will impress your family and friends.
Ingredients:
- 1 box of white cake mix
- 1 cup of water
- 3 eggs
- 1/3 cup of vegetable oil
- 1 package of strawberry flavored gelatin
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 pint of fresh strawberries, sliced
- 2 cups of heavy whipping cream
- 1/2 cup of powdered sugar
- Additional fresh strawberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the white cake mix, water, eggs, and vegetable oil. Beat the mixture until smooth and well-combined.
- Pour the cake batter into the prepared baking pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, dissolve the strawberry gelatin in the boiling water. Stir until completely dissolved, and then add the cold water. Mix well.
- Once the cake is done, remove it from the oven and let it cool for about 10 minutes.
- Poke holes all over the cake using a fork or skewer. This will allow the gelatin to seep into the cake.
- Pour the strawberry gelatin mixture evenly over the entire cake, making sure to fill the holes.
- Place the cake in the refrigerator to chill for at least 1 hour.
- In the meantime, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
- Once the cake has chilled, spread the whipped cream over the top of the cake.
- Garnish with fresh strawberry slices.
- Refrigerate the cake for an additional 2-3 hours to allow the flavors to meld together.
Table Information:
| Ingredient | Quantity |
|---|---|
| White cake mix | 1 box |
| Water | 1 cup |
| Eggs | 3 |
| Vegetable oil | 1/3 cup |
| Strawberry flavored gelatin | 1 package |
| Boiling water | 1 cup |
| Cold water | 1/2 cup |
| Fresh strawberries, sliced | 1 pint |
| Heavy whipping cream | 2 cups |
| Powdered sugar | 1/2 cup |
Thank you so much for visiting our blog and taking the time to read about the Olive Garden Strawberry Cream Cake recipe. We hope that you found the instructions and tips provided helpful and will be inspired to recreate this delicious dessert in your own kitchen.
Before you begin, make sure to gather all the necessary ingredients and equipment. It's important to follow the instructions closely to achieve the best results. The first step is preparing the cake base by combining the cake mix, eggs, oil, and water. Mix well until the batter is smooth and then pour it into a greased and floured baking pan.
Next, it's time to prepare the strawberry cream filling. Start by pureeing fresh strawberries in a blender or food processor until smooth. In a separate bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until creamy and then gradually add in the pureed strawberries. Mix until well combined and then spread this luscious filling over the cooled cake base.
Finally, it's time to top off the cake with the final layer of whipped cream. In a chilled mixing bowl, beat heavy cream until soft peaks form. Gradually add in powdered sugar and continue beating until stiff peaks form. Spread the whipped cream over the strawberry cream filling, making sure to cover the entire cake. For an extra touch, garnish with fresh strawberries on top.
We hope you enjoy making and indulging in this Olive Garden-inspired Strawberry Cream Cake. It's perfect for any occasion or simply as a sweet treat for yourself. Don't forget to share your creations with us by tagging us on social media or leaving a comment below. Happy baking!
People Also Ask About Olive Garden Strawberry Cream Cake Recipe
1. How can I make Olive Garden Strawberry Cream Cake at home?
To make Olive Garden Strawberry Cream Cake at home, follow these simple instructions:
- Preheat your oven to the temperature specified in the cake recipe.
- Prepare the cake batter according to the instructions provided.
- Pour the batter into greased cake pans and bake until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely before removing them from the pans.
- In a separate bowl, prepare the strawberry cream filling by combining fresh strawberries, whipped cream, and sugar. Mix well.
- Once the cakes have cooled, spread a generous layer of the strawberry cream filling on top of one cake layer.
- Place the second cake layer on top and cover the entire cake with the remaining strawberry cream filling.
- For added decoration, you can garnish the cake with fresh strawberries or a drizzle of chocolate sauce.
- Refrigerate the cake for a few hours to allow the flavors to meld together.
- Slice and serve the delicious homemade Olive Garden Strawberry Cream Cake!
2. What are the key ingredients for Olive Garden Strawberry Cream Cake?
The key ingredients for Olive Garden Strawberry Cream Cake include:
- Cake mix (vanilla or white)
- Fresh strawberries
- Whipped cream
- Sugar
- Optional: chocolate sauce for garnishing
3. How long does it take to make Olive Garden Strawberry Cream Cake?
The total time required to make Olive Garden Strawberry Cream Cake is typically around 2 to 3 hours, including preparation, baking, cooling, and chilling.
4. Can I make a gluten-free version of Olive Garden Strawberry Cream Cake?
Yes, you can make a gluten-free version of Olive Garden Strawberry Cream Cake by using a gluten-free cake mix and ensuring that all the other ingredients are also gluten-free. Additionally, check the labels of any store-bought ingredients for potential gluten content.
5. Can I substitute the strawberries with other fruits?
Yes, if you prefer a different fruit flavor, you can certainly substitute the strawberries with other fruits such as raspberries, blueberries, or peaches. Adjust the sweetness accordingly to complement the chosen fruit.