Authentic Legal Sea Foods Clam Chowder: A Taste of New England Delight | Recipe
Discover how to make the famous Legal Sea Foods Clam Chowder Recipe in just a few simple steps. Creamy, rich, and full of flavor!
Are you craving a comforting and flavorful bowl of clam chowder that will transport you straight to the New England coast? Look no further! We have the perfect recipe for Legal Sea Foods Clam Chowder, renowned for its rich and creamy broth packed with tender clams and hearty potatoes. With just a few simple ingredients and easy-to-follow instructions, you can recreate this iconic dish in the comfort of your own kitchen. So roll up your sleeves, put on your apron, and get ready to impress your taste buds with a taste of the sea!
Introduction
Are you a fan of rich and creamy clam chowder? Look no further, as we bring you the coveted Legal Sea Foods Clam Chowder recipe! Legal Sea Foods is renowned for their delicious seafood dishes, and their clam chowder is no exception. With this recipe, you can recreate the flavors of their famous chowder in the comfort of your own kitchen. So, put on your chef's hat and get ready to indulge in a bowl of homemade goodness!
Ingredients
To make Legal Sea Foods Clam Chowder, you will need the following ingredients:
For the Roux:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
For the Chowder:
- 2 cups chopped onions
- 1 cup diced celery
- 1 cup diced carrots
- 4 cups diced potatoes
- 2 cups clam juice
- 2 cups chicken broth
- 2 cups heavy cream
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
Step 1: Prepare the Roux
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously until the mixture turns light brown in color. This is known as a roux and will help thicken the chowder.
Step 2: Sauté the Vegetables
Add the chopped onions, diced celery, and diced carrots to the saucepan with the roux. Sauté the vegetables until they become tender and aromatic.
Step 3: Add the Potatoes and Liquid
Add the diced potatoes, clam juice, and chicken broth to the saucepan. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are cooked through.
Step 4: Incorporate the Cream and Seasonings
Pour in the heavy cream and add the bay leaves, dried thyme, and dried parsley. Stir everything together and let the chowder simmer for another 10-15 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
Step 5: Prepare the Clams
While the chowder is simmering, steam fresh clams separately until they open. Discard any unopened clams and remove the meat from the shells. Roughly chop the clam meat and set it aside.
Step 6: Finish the Chowder
Add the chopped clam meat to the chowder and stir gently to incorporate. Let the chowder simmer for an additional 5 minutes to ensure the clams are warmed through.
Step 7: Serve and Enjoy
Ladle the Legal Sea Foods Clam Chowder into bowls and serve hot. You can garnish it with a sprinkle of fresh parsley or oyster crackers for added crunch. Enjoy this comforting and flavorful chowder with your favorite crusty bread or oyster crackers!
Conclusion
Now that you have the secret recipe for Legal Sea Foods Clam Chowder, you can impress your family and friends with a restaurant-quality dish. This creamy and hearty chowder is perfect for cozy evenings or special occasions. So, don't hesitate to whip up a batch of this delicious clam chowder and savor the taste of Legal Sea Foods at home!
Introduction to the Legal Sea Foods Clam Chowder Recipe
Discover the deliciousness of our signature clam chowder, crafted with fresh ingredients and packed with flavors. Legal Sea Foods Clam Chowder is a classic New England dish that embodies the essence of the sea. With succulent clams, smoky bacon, creamy potatoes, and aromatic spices, this chowder is sure to satisfy your cravings for a hearty and comforting meal.
Gathering the Ingredients
To start making Legal Sea Foods Clam Chowder, gather all the necessary ingredients. You will need fresh clams, bacon, onions, potatoes, cream, and spices. It's important to use fresh ingredients to ensure the best flavor in your chowder.
Preparing the Clams
Begin by cleaning and shucking the fresh clams. Rinse them under cold water to remove any dirt or sand. Discard any unopened shellfish as they may be spoiled. Shucking clams can be a bit tricky, so make sure to use caution and a proper shucking knife.
Cooking the Base
In a large pot, cook the bacon until crispy. Once cooked, remove the bacon from the pot and set it aside. Leave the rendered bacon fat in the pot. The bacon fat will infuse the chowder with a rich, smoky flavor. Sauté the onions in the bacon fat until they become translucent and fragrant.
Adding the Clams
Add the cleaned clams to the pot, along with water, bay leaves, and any other desired spices. The bay leaves will add a subtle earthy aroma to the chowder. Cook the clams over medium heat until they open and release their juices. This will infuse the broth with the briny essence of the sea.
Straining the Broth
Once the clams have opened, remove them from the pot using a slotted spoon. Strain the broth through a fine mesh sieve to remove any impurities or shell fragments. Set the strained broth aside for later use. The strained broth will serve as the flavorful base of your chowder.
Preparing the Soup
Return the pot to the heat and add diced potatoes. Simmer the potatoes until they are tender and cooked through. The potatoes will provide a creamy texture and act as a hearty ingredient in the chowder.
Finishing Touches
Add the reserved broth back into the pot, along with cream, salt, and pepper to taste. The cream will give the chowder its luscious and velvety consistency. Season the chowder with salt and pepper according to your preference. Bring the soup to a low boil and let it simmer for a few minutes to allow all the flavors to meld together.
Incorporating the Clams
While the chowder is simmering, chop the cooked clams into smaller pieces. Add the chopped clams back into the pot, allowing them to blend their flavors with the soup. The clams will provide bursts of briny and tender goodness in every spoonful.
Serving and Enjoying
Ladle the hot Legal Sea Foods Clam Chowder into bowls. Garnish each bowl with crispy bacon and fresh herbs for added flavor and visual appeal. Serve the chowder with crusty bread or oyster crackers for a satisfying crunch. Sit back, savor the rich and savory taste, and let the flavors transport you to the shores of New England.
Legal Sea Foods Clam Chowder Recipe
Introduction
If you want to taste the authentic flavors of New England, then Legal Sea Foods Clam Chowder is a must-try! This creamy and rich soup is a seafood lover's delight, packed with tender clams, potatoes, and a savory broth. Whether you're a seasoned chef or a cooking enthusiast, this recipe will guide you through the process of recreating this iconic dish in your own kitchen.
Ingredients:
- 2 pounds of fresh clams
- 4 slices of bacon, diced
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups of potatoes, peeled and diced
- 2 cups of clam juice
- 1 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Start by cleaning the clams thoroughly under cold water to remove any sand or grit. Discard any clams that are open or damaged.
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon fat in the pot.
- Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant.
- Add the diced potatoes, clam juice, and bay leaf to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for a few minutes until it turns golden brown.
- Slowly whisk in the heavy cream, making sure there are no lumps. Continue to cook until the mixture thickens slightly.
- Strain the liquid from the pot into the saucepan with the creamy mixture, discarding the bay leaf.
- Add the clams and cooked bacon to the pot and simmer for a few more minutes until the clams are cooked through.
- Season with salt and pepper to taste, then ladle the chowder into bowls and garnish with fresh parsley.
Table Information:
| Preparation time | 20 minutes |
|---|---|
| Cooking time | 30 minutes |
| Servings | 4-6 people |
| Difficulty level | Intermediate |
Now that you have the perfect recipe for Legal Sea Foods Clam Chowder, you can bring the taste of New England right to your table. Enjoy the rich flavors and velvety texture of this classic dish that has been cherished by seafood enthusiasts for generations!
Thank you for visiting our blog and taking the time to learn more about the beloved Legal Sea Foods Clam Chowder recipe. We hope that this article has provided you with all the necessary instructions to recreate this iconic dish in the comfort of your own home. From sourcing the freshest ingredients to mastering the cooking process, we have shared our insights and tips to help you achieve the perfect bowl of clam chowder.
To begin, it is essential to start with high-quality ingredients. Fresh clams, preferably sourced from reputable seafood markets, will provide the authentic flavor and texture that sets this recipe apart. Additionally, using a combination of heavy cream and milk will result in a rich and creamy base, while the addition of bacon adds a delightful smoky element that enhances the overall taste.
When it comes to the cooking process, patience and attention to detail are key. We have outlined step-by-step instructions to guide you through each stage, ensuring that you don't miss any crucial steps. From sautéing the vegetables to simmering the chowder until it reaches the perfect consistency, following these instructions will help you achieve a delicious end result.
As you embark on your culinary journey to recreate Legal Sea Foods Clam Chowder, remember to enjoy the process and make it your own. Don't be afraid to add your own twist by incorporating additional herbs or spices to suit your taste preferences. After all, cooking is an art, and each chef brings their unique touch to every dish.
We hope that you find our instructions clear and easy to follow. Whether you're a seasoned chef or a beginner in the kitchen, we believe that with these guidelines, you can create a clam chowder that rivals even the best seafood restaurants. So put on your apron, gather your ingredients, and get ready to savor the flavors of Legal Sea Foods Clam Chowder from the comfort of your own home.
Happy cooking!
People Also Ask About Legal Sea Foods Clam Chowder Recipe
How can I make Legal Sea Foods Clam Chowder at home?
To make Legal Sea Foods Clam Chowder at home, follow these simple instructions:
- In a large pot, cook diced bacon until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.
- Add diced onions, celery, and garlic to the pot, and cook until they become translucent.
- Sprinkle flour over the vegetables and stir well to create a roux.
- Pour in clam juice, chicken broth, and diced potatoes. Bring the mixture to a boil and let it simmer until the potatoes are cooked through.
- Add chopped clams, heavy cream, thyme, salt, and pepper. Stir well and let the chowder simmer for about 10 minutes.
- Finally, add the cooked bacon back into the pot and adjust the seasoning according to your taste.
- Serve the Legal Sea Foods Clam Chowder hot with oyster crackers or crusty bread.
What are the key ingredients in Legal Sea Foods Clam Chowder?
The key ingredients in Legal Sea Foods Clam Chowder include:
- Fresh clams
- Bacon
- Onions
- Celery
- Garlic
- Flour
- Clam juice
- Chicken broth
- Potatoes
- Heavy cream
- Thyme
- Salt and pepper
Can I use canned clams for Legal Sea Foods Clam Chowder?
Yes, you can use canned clams as a substitute for fresh clams in Legal Sea Foods Clam Chowder. Simply drain the clams from the can and add them to the chowder during the cooking process.
How long does Legal Sea Foods Clam Chowder last in the refrigerator?
Legal Sea Foods Clam Chowder can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it down completely before refrigerating and reheat it thoroughly before consuming.
Can I freeze Legal Sea Foods Clam Chowder?
Yes, Legal Sea Foods Clam Chowder can be frozen for future use. Allow it to cool down completely, transfer it to an airtight container or freezer bags, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.