Ultimate Peanut Butter Cookie Recipe: No Brown Sugar, Same Delicious Taste!
Looking for a delicious peanut butter cookie recipe but don't have brown sugar? Look no further! Try this easy and tasty recipe today!
If you're a fan of homemade cookies but find yourself out of brown sugar, don't fret! We've got you covered with a delectable peanut butter cookie recipe that requires no brown sugar. That's right - you can still satisfy your sweet tooth and enjoy the rich flavor of peanut butter without having to make a trip to the store. So, grab your mixing bowl and get ready to whip up these mouthwatering treats in no time. Just follow these simple instructions, and you'll have a batch of perfectly chewy and irresistible peanut butter cookies on your hands. Trust us, you won't even miss the brown sugar!
Introduction
If you're craving a delicious batch of peanut butter cookies but find yourself without brown sugar, don't worry! With this simple recipe, you can still enjoy the sweet and nutty goodness of homemade peanut butter cookies. In just a few easy steps, you'll have a delightful treat to satisfy your cookie cravings.
Gathering Your Ingredients
Before you start baking, make sure you have all the necessary ingredients on hand:
- 1 cup of granulated sugar
- 1 cup of creamy peanut butter
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Mixing the Dough
In a large mixing bowl, combine the granulated sugar, creamy peanut butter, egg, and vanilla extract. Use a wooden spoon or an electric mixer on low speed to mix the ingredients until well combined.
Adding the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring well after each addition. Continue mixing until a smooth and thick dough forms.
Chilling the Dough
To ensure your cookies turn out perfectly, it's important to chill the dough before baking. Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling the dough will help prevent the cookies from spreading too much while baking.
Preheating the Oven
While the dough is chilling, preheat your oven to 350°F (175°C). This will ensure that your oven is at the right temperature when it's time to bake the cookies.
Forming the Cookies
Once the dough is thoroughly chilled, remove it from the refrigerator. Take small portions of the dough and roll them into 1-inch balls. Place the balls onto an ungreased baking sheet, leaving some space between each cookie to allow for spreading while baking.
Optional: Adding a Crosshatch Pattern
If desired, you can create the classic crosshatch pattern on top of each cookie using a fork. Simply press the tines of the fork into each cookie lightly, first in one direction and then perpendicular to it.
Baking the Cookies
Place the baking sheet with the formed cookies into the preheated oven. Bake for approximately 10-12 minutes, or until the edges are golden brown. Be sure not to overbake, as this may result in dry cookies.
Cooling and Enjoying
Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes. This will allow them to firm up slightly before transferring them to a wire rack to cool completely. Once cooled, these delightful peanut butter cookies are ready to be enjoyed!
Conclusion
Even without brown sugar, you can still whip up a batch of irresistible peanut butter cookies. With this easy recipe, you'll have a sweet and nutty treat to satisfy your cravings in no time. So grab your ingredients, follow the instructions, and get ready to indulge in some homemade goodness!
Introduction
Get ready to satisfy your sweet tooth with this delectable peanut butter cookie recipe without brown sugar! If you're craving a delicious treat but don't have brown sugar on hand, don't worry. This recipe will still give you soft and chewy cookies that are packed with the rich flavor of peanut butter. Let's get started!
Gather the Ingredients
Before you begin, gather all the necessary ingredients. You will need:
- All-purpose flour - 1 and ¾ cups
- Granulated sugar - ¾ cup
- Baking powder - 1 teaspoon
- Salt - ¼ teaspoon
- Unsalted butter - ½ cup (at room temperature)
- Creamy peanut butter - ½ cup
- Vanilla extract - 1 teaspoon
- Large egg - 1
Preheat the Oven
Before starting the preparation, preheat your oven to 350°F (175°C). This will ensure that it reaches the desired temperature by the time you're ready to bake your cookies.
Mix the Dry Ingredients
In a medium-sized bowl, combine 1 and ¾ cups of all-purpose flour, ¾ cup of granulated sugar, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Use a whisk or fork to mix the dry ingredients together until they are well incorporated.
Cream the Butter
In a separate large bowl, cream together ½ cup of unsalted butter (at room temperature) and ½ cup of creamy peanut butter. Use an electric mixer or a whisk to beat the two ingredients together until the mixture becomes smooth and well combined.
Add the Wet Ingredients
To the butter and peanut butter mixture, add 1 teaspoon of vanilla extract and 1 large egg. Mix the wet ingredients together until everything is thoroughly incorporated. The mixture should be smooth and creamy.
Combine the Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, making sure to mix well after each addition. Continue mixing until a soft dough forms. The dough should be slightly sticky but still manageable.
Shape the Cookies
Using clean hands or a small cookie scoop, portion out small portions of the dough and roll them into 1-inch (2.5 cm) balls. Place the balls onto an ungreased baking sheet, leaving some space between them for spreading during baking.
Flatten and Bake
Using the tines of a fork, press down on each dough ball in a crisscross pattern, flattening it slightly. This will give the cookies their classic peanut butter cookie appearance. Then, place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
Cooling and Enjoying
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and maintain their shape. Once cooled, indulge in these delightful peanut butter cookies that are sure to satisfy any craving! Grab a glass of milk and enjoy!
Peanut Butter Cookie Recipe Without Brown Sugar
Introduction
Are you craving for some delicious and chewy peanut butter cookies, but you don't have brown sugar in your pantry? Don't worry! This recipe will help you make scrumptious peanut butter cookies without using brown sugar. Get ready to enjoy a classic treat with a slight twist!
Ingredients:
- 1 cup of granulated sugar
- 1 cup of creamy peanut butter
- 1/2 cup of unsalted butter, softened
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions:
- In a mixing bowl, cream together the softened butter, granulated sugar, and peanut butter until well combined.
- Add the egg and vanilla extract to the mixture and continue to mix until smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture while continuously mixing until a soft cookie dough forms.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press each cookie dough ball with a fork to create a crisscross pattern.
- Bake the cookies for approximately 10-12 minutes or until they are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container to maintain their freshness.
Conclusion
Now you have a delightful peanut butter cookie recipe that doesn't require brown sugar. These cookies will satisfy your sweet tooth and leave you craving for more. Enjoy the rich and nutty flavors combined with the perfect chewy texture. Share them with your loved ones or savor them all by yourself!
Table: Peanut Butter Cookie Recipe Without Brown Sugar
| Ingredients | Measurements |
|---|---|
| Granulated Sugar | 1 cup |
| Creamy Peanut Butter | 1 cup |
| Unsalted Butter (softened) | 1/2 cup |
| Large Egg | 1 |
| Vanilla Extract | 1 teaspoon |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Thank you for visiting our blog and taking the time to read our article on how to make peanut butter cookies without brown sugar. We understand that not everyone has brown sugar readily available in their pantry, and we wanted to provide you with a delicious alternative so that you can still enjoy these tasty treats. In this closing message, we will recap the recipe instructions and provide some final thoughts on this delightful cookie recipe.
To make peanut butter cookies without brown sugar, you will need the following ingredients: 1 cup of granulated sugar, 1 cup of peanut butter, 1 teaspoon of vanilla extract, 1 egg, and a pinch of salt. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, combine the granulated sugar, peanut butter, vanilla extract, egg, and salt. Use a hand mixer or a wooden spoon to thoroughly mix all the ingredients together until they form a smooth dough. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving some space between them to allow for spreading.
Bake the cookies in the preheated oven for approximately 10-12 minutes or until they are lightly golden around the edges. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Transfer the cookies to a wire rack to cool completely before enjoying them with a glass of milk or your favorite beverage.
We hope you find this peanut butter cookie recipe without brown sugar helpful and inspiring. It's amazing how a simple substitution can still result in a delicious and satisfying treat. Feel free to experiment with different types of peanut butter, such as crunchy or creamy, to add your own personal touch. Don't forget to share this recipe with your friends and family so that they can also enjoy these delightful cookies. Thank you again for visiting our blog, and we hope to see you back soon for more tasty recipes!
People Also Ask About Peanut Butter Cookie Recipe Without Brown Sugar
Can I make peanut butter cookies without brown sugar?
Yes, you can absolutely make delicious peanut butter cookies without using brown sugar. In this recipe, we will be using granulated sugar as a substitute for brown sugar.
What can I use instead of brown sugar in peanut butter cookies?
If you don't have brown sugar on hand, you can replace it with an equal amount of granulated sugar. However, keep in mind that granulated sugar lacks the molasses flavor that brown sugar provides, so the taste and texture of the cookies may be slightly different.
How do I make peanut butter cookies without brown sugar?
Follow these simple instructions to make peanut butter cookies without brown sugar:
- Preheat your oven to the desired temperature (usually around 350°F or 175°C).
- In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Add 1 cup of creamy peanut butter and mix well until fully incorporated.
- In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
- Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
- Roll the dough into small balls, about 1 inch in diameter, and place them onto a lined baking sheet.
- Using a fork, create a crisscross pattern on top of each cookie, gently pressing down to flatten them slightly.
- Bake the cookies in the preheated oven for approximately 10-12 minutes or until they are lightly golden around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy these delicious homemade peanut butter cookies without brown sugar!