Deliciously Cheesy Kraft Lasagna: A Crowd-Pleasing Recipe!
Looking for a delicious homemade lasagna recipe? Check out Kraft's easy-to-follow recipe for a mouthwatering lasagna everyone will love!
Are you tired of serving the same old lasagna recipe for dinner? Look no further! We have an amazing Kraft Lasagna Recipe that will leave your taste buds longing for more. With just a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering dish that will impress your family and friends. So, roll up your sleeves and get ready to dive into a world of cheesy goodness and savory flavors. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add a little twist to their lasagna game. Let's get cooking!
Introduction
Are you in the mood for a delicious and comforting Italian dish? Look no further than Kraft Lasagna! This classic recipe is perfect for family dinners, potlucks, or any occasion that calls for a hearty and satisfying meal. With layers of rich meat sauce, creamy cheese, and perfectly cooked noodles, this lasagna will surely become a favorite in your household. In this article, we will walk you through the step-by-step instructions to create this mouthwatering masterpiece. So, let's get started!
Gather Your Ingredients
Before diving into the cooking process, it's important to gather all the necessary ingredients. Here's what you'll need:
- 1 pound ground beef
- 1 jar of your favorite pasta sauce
- 1 cup water
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 1 egg, beaten
- 1/4 cup chopped fresh basil (optional)
- Salt and pepper to taste
Prepare the Meat Sauce
To kickstart the cooking process, start by preparing the meat sauce:
- In a large skillet, brown the ground beef over medium heat until fully cooked. Make sure to break it up into small crumbles as it cooks.
- Once the beef is cooked, drain any excess fat from the skillet.
- Pour the pasta sauce and water into the skillet with the beef. Stir well to combine all the ingredients.
- Season with salt, pepper, and any additional herbs or spices you prefer.
- Reduce the heat to low and let the sauce simmer for about 10 minutes to allow the flavors to meld together.
Cook the Lasagna Noodles
While the meat sauce is simmering, it's time to cook the lasagna noodles:
- Bring a large pot of salted water to a boil.
- Add the lasagna noodles and cook according to the package instructions until al dente.
- Once cooked, drain the noodles and rinse them with cold water to prevent sticking.
Prepare the Cheese Mixture
Next, it's time to prepare the delicious cheese mixture that will make your lasagna ooey-gooey and irresistible:
- In a medium bowl, combine the ricotta cheese, beaten egg, grated Parmesan cheese, and chopped basil (if desired). Mix well until all ingredients are fully incorporated.
- Season the cheese mixture with salt and pepper to taste.
Assemble the Lasagna
Now that all the components are prepared, it's time to assemble your Kraft Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
- Place three lasagna noodles on top of the sauce, slightly overlapping them.
- Spoon about one-third of the cheese mixture evenly over the noodles.
- Sprinkle a generous amount of shredded mozzarella cheese on top of the cheese mixture.
- Repeat the layering process two more times, ending with a layer of meat sauce and mozzarella cheese on top.
Bake and Enjoy
Once your lasagna is assembled, it's time to bake it to perfection:
- Cover the baking dish with aluminum foil to prevent excessive browning.
- Place the dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Remove the lasagna from the oven and let it cool for a few minutes before serving.
- Slice into portions and serve with a sprinkle of fresh basil on top, if desired.
Conclusion
There you have it! A delicious and satisfying Kraft Lasagna recipe that is sure to please everyone at your table. Whether it's a casual family dinner or a special gathering, this classic Italian dish will always be a crowd-pleaser. So, roll up your sleeves, gather the ingredients, and get ready to indulge in layers of cheesy goodness. Enjoy!
Preparation and Cooking Instructions for Kraft Lasagna Recipe
Gather the ingredients - Get ready 1 box of Kraft lasagna, 2 cups of shredded mozzarella cheese, 1 pound of ground beef, 1 cup of onions (chopped), 3 cloves of garlic (minced), 1 jar of pasta sauce, 1/2 cup of water, 1/4 cup of grated Parmesan cheese, and 2 eggs.
Preheat the oven - Set the oven to 375°F (190°C) and allow it to preheat while you prepare the lasagna.
Cook the ground beef - In a large skillet, cook the ground beef, onions, and garlic over medium heat until the beef is browned and cooked through. Drain any excess fat.
Layer the lasagna - In a 13x9-inch baking dish, spread a thin layer of pasta sauce on the bottom. Arrange three lasagna noodles over the sauce. Spread a layer of the cooked ground beef mixture, followed by a layer of mozzarella cheese. Repeat the layers until all the ingredients are used, ending with a layer of pasta sauce on top.
Mix the eggs and water - In a separate bowl, beat the eggs and water together. Pour this mixture evenly over the lasagna, allowing it to seep between the layers.
Cover and bake - Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 50 minutes.
Remove the foil - After 50 minutes, carefully remove the foil and sprinkle the grated Parmesan cheese over the top of the lasagna.
Continue baking - Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Rest and serve - Take the lasagna out of the oven and let it rest for a few minutes before cutting into slices and serving it to your loved ones.
Enjoy the delicious Kraft lasagna!
Serve the lasagna with a side of garlic bread or a crisp salad, and savor the flavors of this classic Italian dish made with Kraft's signature ingredients. The preparation and cooking instructions for Kraft lasagna are simple and easy to follow.
To begin, gather all the required ingredients, including a box of Kraft lasagna, shredded mozzarella cheese, ground beef, onions, garlic, pasta sauce, water, grated Parmesan cheese, and eggs. Having everything ready will make the cooking process smoother.
Preheat the oven to 375°F (190°C) while you cook the ground beef. In a large skillet, brown the ground beef along with the chopped onions and minced garlic over medium heat. Make sure to drain any excess fat once the beef is fully cooked.
Next, it's time to layer the lasagna. Use a 13x9-inch baking dish and spread a thin layer of pasta sauce on the bottom. Then, arrange three lasagna noodles over the sauce. Add a layer of the cooked ground beef mixture, followed by a layer of mozzarella cheese. Repeat these layers, ending with a layer of pasta sauce on top.
In a separate bowl, beat the eggs and water together. Pour this mixture evenly over the lasagna, allowing it to seep between the layers. This will help bind the ingredients together and create a moist and flavorful lasagna.
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Let it bake for 50 minutes, allowing the flavors to meld together and the pasta to cook to perfection.
After 50 minutes, carefully remove the foil and sprinkle the grated Parmesan cheese over the top of the lasagna. This will add a delicious cheesy crust to the dish.
Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes. This will allow the cheese to melt and become bubbly, creating a golden and irresistible topping.
Once the lasagna is done baking, take it out of the oven and let it rest for a few minutes. This will make it easier to cut into neat slices without losing the layers of meat, cheese, and sauce.
Now it's time to serve your delicious Kraft lasagna! Pair it with some garlic bread or a crisp salad to complete the meal. The combination of flavors and textures in this classic Italian dish made with Kraft's signature ingredients will surely satisfy everyone at the table.
Follow these simple preparation and cooking instructions for Kraft lasagna, and enjoy a homemade meal that will be loved by all!
Kraft Lasagna Recipe: A Delicious Delight
Introduction
Lasagna, a classic Italian dish, is loved by people all around the world. The Kraft Lasagna Recipe offers a unique twist to this traditional favorite, combining flavors and textures that result in a mouthwatering experience. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delectable outcome.
Ingredients
The following ingredients are required to make the Kraft Lasagna:
- 1 pound ground beef
- 9 lasagna noodles
- 1 jar of marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
The Kraft Lasagna Recipe provides step-by-step instructions to ensure a successful cooking experience. The voice and tone of the instructions are clear and concise, making it easy for anyone to follow along.
Step 1: Preparing the Meat Sauce
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the marinara sauce to the cooked ground beef. Stir well to combine.
- Season the sauce with dried oregano, garlic powder, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld together.
Step 2: Cooking the Noodles
- Bring a large pot of salted water to a boil.
- Add the lasagna noodles and cook according to the package instructions until al dente.
- Drain the noodles and rinse them under cold water to prevent sticking.
Step 3: Assembling the Lasagna
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, spread a thin layer of the meat sauce on the bottom.
- Place three lasagna noodles over the sauce, covering it completely.
- Spoon half of the ricotta cheese onto the noodles and spread it evenly.
- Sprinkle one cup of mozzarella cheese and half of the grated Parmesan cheese over the ricotta layer.
- Repeat the layers, starting with the meat sauce and ending with the grated Parmesan cheese.
- Sprinkle the chopped basil and parsley on top for added freshness.
Step 4: Baking the Lasagna
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Allow the lasagna to cool for a few minutes before serving.
Table
The following table summarizes the essential information about the Kraft Lasagna Recipe:
| Recipe Name | Kraft Lasagna |
|---|---|
| Servings | 6 |
| Preparation Time | 20 minutes |
| Cooking Time | 35 minutes |
| Total Time | 55 minutes |
So, gather your ingredients, follow the instructions diligently, and get ready to indulge in a scrumptious Kraft Lasagna that will surely leave everyone craving for more!
Thank you for visiting our blog and taking the time to read about our delicious Kraft Lasagna recipe! We hope that you have found the instructions provided helpful and informative, and that you are now eager to give this mouthwatering dish a try in your own kitchen. In this closing message, we would like to recap the key steps and ingredients, as well as share some additional tips and variations to make your lasagna truly unforgettable.
To begin, gather all the necessary ingredients: 1 package of Kraft Deluxe Macaroni & Cheese Dinner, 1 pound of ground beef or Italian sausage, 1 jar of your favorite pasta sauce, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese. Cook the macaroni from the dinner package according to the instructions on the box, then set it aside. In a large skillet, brown the ground beef or Italian sausage until cooked through, then drain any excess grease. Stir in the pasta sauce and simmer for a few minutes.
Now it's time to assemble the lasagna! In a greased baking dish, layer half of the cooked macaroni, followed by half of the meat sauce, and half of each type of cheese. Repeat the layers with the remaining ingredients. Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once your Kraft Lasagna is done baking, let it cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to slice. Feel free to garnish with fresh basil or parsley for a pop of color and added freshness. Serve it alongside a crisp green salad and some garlic bread for a complete and satisfying meal.
We hope that you enjoy making and savoring this scrumptious Kraft Lasagna recipe as much as we do! Don't hesitate to get creative and add your own personal touch to the dish. You can incorporate different types of cheese, vegetables, or even experiment with meat substitutes for a vegetarian option. The possibilities are endless, so let your imagination run wild in the kitchen. Happy cooking!
People Also Ask About Kraft Lasagna Recipe
How do you make Kraft lasagna?
Here are the instructions to make Kraft lasagna:
Preheat your oven to the specified temperature mentioned in the Kraft lasagna recipe.
Boil a large pot of water and cook the lasagna noodles according to the package instructions. Drain and set aside.
In a skillet, cook ground beef or Italian sausage until browned. Drain any excess grease.
Add a jar of Kraft marinara sauce to the cooked meat and simmer for a few minutes.
In a separate bowl, mix together ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and beaten eggs.
Spoon a layer of the meat sauce onto the bottom of a baking dish. Place a layer of cooked lasagna noodles on top.
Spread a layer of the cheese mixture over the noodles. Repeat the layers until all ingredients are used, finishing with a layer of sauce on top.
Cover the baking dish with foil and bake in the preheated oven for the specified duration in the recipe.
Remove the foil and continue baking until the cheese is bubbly and golden brown.
Let the lasagna rest for a few minutes before serving.
Can I use different cheeses in Kraft lasagna?
Yes, you can definitely experiment with different cheeses in your Kraft lasagna recipe. While the traditional recipe calls for ricotta, mozzarella, and Parmesan cheese, you can try adding other varieties like cheddar, fontina, or provolone to enhance the flavors.
Can I make Kraft lasagna ahead of time?
Absolutely! Making Kraft lasagna ahead of time can be a great time-saving option. After assembling the lasagna, cover it tightly with foil or plastic wrap and refrigerate it overnight. When you're ready to serve, simply remove the cover and bake it according to the recipe instructions. This allows the flavors to meld together even more, resulting in a delicious lasagna.