Crispy Delight: Bake Your Way to Perfection with Our Irresistible Kibbeh Recipe!
Discover a delicious Baked Kibbeh Recipe that combines ground meat, bulgur, and aromatic spices for a Middle Eastern culinary delight. Try it now!
If you're looking to broaden your culinary horizons and impress your taste buds, look no further than the mouthwatering Baked Kibbeh recipe. This traditional Middle Eastern dish is packed with flavors and textures that will transport you straight to the heart of the region. From its crispy outer shell to the rich and savory filling, each bite is a delightful explosion of taste. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will walk you through the process of creating a masterpiece that will leave your guests begging for more. So roll up your sleeves, tie on your apron, and prepare to embark on a culinary adventure like no other!
Introduction
In this article, we will guide you through the process of making a delicious baked kibbeh. Kibbeh is a popular Middle Eastern dish made with ground meat, bulgur wheat, and a variety of spices. Baking the kibbeh gives it a crispy outer layer and a tender, flavorful interior. Follow these step-by-step instructions to create a mouthwatering baked kibbeh that will impress your family and friends.
Ingredients
To make baked kibbeh, you will need the following ingredients:
For the kibbeh shell:
- 1 cup fine bulgur wheat
- 500 grams ground beef or lamb
- 1 onion, finely chopped
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
For the filling:
- 250 grams ground beef or lamb
- 1 onion, finely chopped
- 2 tablespoons pine nuts (optional)
- 2 tablespoons vegetable oil
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
Step 1: Prepare the kibbeh shell
Start by soaking the bulgur wheat in water for 10 minutes until it becomes soft. Drain any excess water and set aside. In a large bowl, combine the ground meat, chopped onion, vegetable oil, cumin, cinnamon, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Step 2: Make the filling
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Next, add the ground meat, pine nuts (if using), allspice, cinnamon, salt, and pepper. Cook the mixture until the meat is browned and fully cooked. Remove from heat and set aside to cool.
Step 3: Assemble the kibbeh
Preheat your oven to 180°C (350°F). Grease a baking dish with some vegetable oil. Take half of the prepared kibbeh shell mixture and press it evenly into the bottom of the baking dish to form a base layer. Next, spread the cooled filling on top of the kibbeh shell, ensuring an even distribution.
Step 4: Add the top layer
Take the remaining kibbeh shell mixture and spread it over the filling, pressing gently to seal the edges. You can wet your hands with water to prevent sticking. Smooth out the top layer to create an even surface.
Step 5: Score the top layer
Using a sharp knife, score the top layer of the kibbeh in a diamond pattern. This will allow the heat to penetrate evenly during baking and make it easier to serve later on.
Step 6: Bake the kibbeh
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top turns golden brown. The kibbeh should be cooked through and have a crispy texture on the outside.
Step 7: Serve and enjoy
Once the baked kibbeh is ready, remove it from the oven and let it cool for a few minutes. Cut it into individual portions along the scored lines and serve with a side of yogurt or a fresh salad. Enjoy this flavorful Middle Eastern dish with your loved ones!
Conclusion
Baked kibbeh is a delightful dish that combines the earthy flavors of bulgur wheat, aromatic spices, and savory meat filling. By following these simple instructions, you can create a delicious kibbeh that will impress your guests and leave them craving for more. So, gather the ingredients, roll up your sleeves, and embark on a culinary journey to savor the authentic taste of baked kibbeh.
Introduction
Welcome to our step-by-step guide on how to make delicious baked kibbeh, a traditional Middle Eastern dish!
Ingredients
Gather the following ingredients: ground lamb, bulgur wheat, onions, pine nuts, spices (allspice, cinnamon, cumin), olive oil, salt, and pepper.
Soaking the Bulgur
Place the bulgur wheat in a bowl and cover it with warm water, allowing it to soak for around 20 minutes until it becomes soft.
Preparing the Kibbeh Dough
Combine the soaked bulgur wheat with the ground lamb, finely chopped onions, spices, salt, and pepper in a large mixing bowl.
Mixing the Dough
Using your hands, thoroughly knead the mixture together until all the ingredients are well incorporated and the dough becomes firm.
Assembling the Layers
Divide the dough into two equal parts and spread one portion evenly across the bottom of a greased baking dish, creating a layer.
Adding the Filling
Evenly distribute a layer of pine nuts on top of the kibbeh dough in the baking dish, and then cover it with the remaining portion of the kibbeh dough.
Scoring the Kibbeh
Using a knife, lightly score the top layer of the kibbeh in a diamond or square pattern to create decorative shapes.
Drizzling Olive Oil
Generously drizzle olive oil over the top of the kibbeh to ensure it stays moist and adds flavor during baking.
Baking
Preheat your oven to 375°F (190°C), then place the kibbeh dish in the oven and bake for approximately 30-35 minutes or until the top is golden brown and crispy.
Conclusion
Once baked, remove the kibbeh from the oven and let it cool for a few minutes before cutting it into squares or diamonds and serving alongside a fresh salad or yogurt sauce. Enjoy your homemade baked kibbeh!
Baked Kibbeh Recipe: A Taste of Middle Eastern Delight
In the heart of the Middle East, there is a traditional dish that has been passed down through generations - Baked Kibbeh. This mouthwatering recipe brings together a blend of ground lamb, bulgur wheat, and aromatic spices, creating a symphony of flavors that will transport your taste buds to a land of rich culinary heritage.
Ingredients:
- 1 pound ground lamb
- 1 cup fine bulgur wheat
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Salt and pepper to taste
- 1/4 cup pine nuts, toasted
- Fresh parsley, chopped (for garnish)
Instructions:
To prepare this delectable dish, follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground lamb, bulgur wheat, chopped onion, olive oil, cumin, coriander, cinnamon, allspice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Take a baking dish and grease it lightly with olive oil.
- Spread half of the kibbeh mixture evenly in the bottom of the baking dish, pressing it down firmly with your hands to create an even layer.
- Sprinkle the toasted pine nuts evenly over the kibbeh layer.
- Now, spread the remaining kibbeh mixture over the pine nuts, again pressing it down firmly to create a top layer.
- Using a sharp knife, score the top layer of the kibbeh in a diamond pattern, being careful not to cut all the way through.
- Bake the kibbeh in the preheated oven for 30-35 minutes or until it is golden brown and cooked through.
- Once baked, remove the kibbeh from the oven and let it cool for a few minutes before serving.
- Garnish with fresh chopped parsley and serve hot.
Table: Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Protein | 15g |
| Carbohydrates | 25g |
| Fiber | 5g |
| Sodium | 300mg |
With its warm spices, tender meat, and a hint of nuttiness from the bulgur wheat, Baked Kibbeh is a culinary masterpiece that will leave you craving for more. So, gather your ingredients, follow the instructions, and embark on a Middle Eastern gastronomic journey right in your own kitchen!
Thank you so much for visiting our blog and taking the time to explore our delicious Baked Kibbeh Recipe! We hope you found the step-by-step instructions easy to follow and that you are feeling inspired to try this Middle Eastern delicacy in your own kitchen. Whether you're a seasoned cook or just starting out, we believe that this recipe is sure to impress your family and friends with its incredible flavors and textures.
Now that you have all the necessary ingredients and are familiar with the cooking process, let's dive into the actual instructions. Preheat your oven to 350°F (175°C) to ensure that it's nice and hot by the time you're ready to bake your kibbeh. Next, grease a baking dish with olive oil or cooking spray to prevent sticking and ensure a crispy crust.
To start off, spread half of the kibbeh mixture evenly on the bottom of the greased baking dish. Use your hands or the back of a spoon to press it down firmly, creating an even layer. Then, add your desired filling, such as a tantalizing combination of ground beef, onions, pine nuts, and aromatic spices. Spread the filling over the kibbeh base, making sure to distribute it evenly.
For the final step, cover the filling with the remaining kibbeh mixture. Again, use your hands or a spoon to flatten and smooth the top layer. To achieve a beautiful presentation, you can score the top layer with a knife in a diamond pattern before baking. This will not only make your kibbeh look visually appealing but also help it cook evenly. Once your masterpiece is ready, pop it into the preheated oven and bake for about 40-45 minutes, or until the top turns golden brown.
We hope these instructions have made the process of preparing Baked Kibbeh a breeze for you. Don't hesitate to get creative with the filling by experimenting with different ingredients or adding your own personal touch. Remember to let it cool for a few minutes before cutting into squares or diamond shapes and serving. This dish is perfect for gatherings, potlucks, or simply as a wholesome family dinner. Enjoy the wonderful flavors and the satisfaction of creating a traditional Middle Eastern dish right in your own home!
Thank you once again for being a part of our blog community. We'd love to hear from you if you have any feedback or questions about the recipe. Happy cooking!
People Also Ask About Baked Kibbeh Recipe
How do you make baked kibbeh from scratch?
To make baked kibbeh from scratch, follow these simple instructions:
- Soak 1 cup of bulgur wheat in water for about 30 minutes, then drain.
- In a food processor, combine the drained bulgur wheat, 1 pound of ground beef or lamb, 1 chopped onion, 1 teaspoon of salt, 1 teaspoon of ground cumin, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground allspice. Process until well blended.
- Grease a baking dish with some olive oil. Spread half of the kibbeh mixture evenly on the bottom of the dish.
- Add your desired filling, such as a mixture of cooked ground meat, onions, and pine nuts.
- Spread the remaining kibbeh mixture on top of the filling, pressing gently to seal the layers together.
- Using a sharp knife, score the top layer of kibbeh into diamond or square shapes.
- Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until the kibbeh is cooked through and golden brown on top.
- Serve the baked kibbeh hot with your favorite yogurt sauce or tahini sauce.
Can I freeze baked kibbeh?
Yes, you can freeze baked kibbeh for later use. After baking, allow the kibbeh to cool completely. Then, wrap it tightly in plastic wrap or foil, place it in an airtight container or freezer bag, and store it in the freezer for up to 3 months. To reheat, thaw the kibbeh overnight in the refrigerator, then bake it in a preheated oven until heated through.
What can I serve with baked kibbeh?
Baked kibbeh can be served with a variety of delicious sides. Here are a few popular options:
- Fresh salad with lettuce, tomatoes, cucumbers, and herbs
- Tahini sauce or yogurt sauce for dipping
- Pita bread or Arabic flatbread
- Hummus or baba ganoush
- Mint yogurt sauce
These accompaniments complement the flavors of the baked kibbeh and provide a well-rounded meal.