Wholesome & Easy Cabbage Soup Recipe: Savor the Simplicity!
Looking for a quick and easy recipe? Try our Simple Cabbage Soup Recipe! It's packed with flavor and perfect for a cozy meal.
Looking for a quick and delicious meal that will warm you up on a chilly day? Look no further than this simple cabbage soup recipe. Bursting with flavor and packed with nutrients, this hearty soup is a perfect choice for those looking to eat healthy without sacrificing taste. Plus, it requires just a handful of ingredients and minimal prep time, making it a hassle-free option for busy weeknights. So grab your apron and get ready to whip up a bowl of comforting goodness!
Introduction
In this article, we will be sharing a simple and delicious recipe for cabbage soup. This hearty and comforting soup is incredibly easy to make and requires just a few basic ingredients. Whether you're looking for a healthy meal or want to warm up on a chilly day, this cabbage soup recipe is perfect for you. So, let's get started!
Gathering Ingredients
Before you begin making the cabbage soup, gather all the necessary ingredients. You will need:
- 1 medium-sized cabbage
- 2 carrots
- 2 celery stalks
- 1 onion
- 3 cloves of garlic
- 4 cups of vegetable broth
- 2 cups of water
- Salt and pepper to taste
Preparing the Vegetables
To start, wash and chop the vegetables. Begin by cutting the cabbage into thin slices, discarding any tough or wilted outer leaves. Peel and slice the carrots into small rounds, and chop the celery stalks and onion into bite-sized pieces. Mince the garlic cloves as well.
Sautéing the Vegetables
In a large pot, heat some olive oil over medium heat. Add the chopped onions and minced garlic, sautéing them until they become translucent and fragrant. This should take about 2-3 minutes. Next, add the carrots and celery, cooking them for an additional 5 minutes, until they slightly soften.
Adding the Cabbage
Now it's time to incorporate the star ingredient - the cabbage. Add the thinly sliced cabbage to the pot, stirring well to combine it with the other vegetables. Allow the cabbage to cook down for a few minutes, until it starts to wilt and reduce in volume.
Seasoning the Soup
Once the cabbage has cooked down, it's time to add the seasoning. Pour in the vegetable broth and water, ensuring that the liquid covers all the vegetables. Season the soup with salt and pepper according to your taste preferences. Stir everything together to combine the flavors.
Simmering the Soup
Bring the cabbage soup to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender. This will allow all the flavors to meld together, creating a delicious and comforting soup.
Serving the Cabbage Soup
Once the soup is ready, remove it from the heat and let it cool slightly. Ladle the hot cabbage soup into bowls and garnish with some freshly chopped parsley or a sprinkle of grated Parmesan cheese if desired. Serve it alongside some crusty bread for a complete and satisfying meal.
Storing Leftovers
If you have any leftovers, allow the cabbage soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage, making it a convenient option for quick and easy meals in the future.
Conclusion
This simple cabbage soup recipe is a fantastic way to enjoy a healthy and flavorful meal. With just a handful of ingredients and minimal effort, you can create a delicious soup that will warm you up from the inside out. So, gather your ingredients and give this recipe a try – you won't be disappointed!
Instructions: Simple Cabbage Soup Recipe
Welcome to this simple cabbage soup recipe, a delicious and healthy option for a comforting meal. Whether you're looking for a quick weeknight dinner or a cozy lunch, this soup is sure to satisfy your taste buds and nourish your body.
Gather your ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need a head of cabbage, onions, carrots, celery, garlic, vegetable broth, diced tomatoes, and your choice of seasoning. Having everything prepared and ready to go will make the cooking process much smoother.
Prep the vegetables
The first step is to prep the vegetables. Start by finely chopping the onions, carrots, celery, and garlic. This will ensure that they cook evenly and release their flavors into the soup.
Sauté the vegetables
In a large pot, heat some olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic to the pot and sauté them until they begin to soften and become aromatic. This will help to enhance the flavors of the soup.
Add the cabbage
Roughly chop the head of cabbage and add it to the pot, stirring it in with the rest of the sautéed vegetables. The cabbage will add a pleasant crunch and a subtle sweetness to the soup.
Pour in the liquid
Now it's time to add the liquid. Pour in the vegetable broth and diced tomatoes, making sure to cover the vegetables completely. The combination of broth and tomatoes will create a rich and flavorful base for the soup.
Season to taste
To enhance the flavors of the soup, sprinkle in your choice of seasoning. Whether you prefer a classic combination of salt and pepper or want to experiment with herbs and spices, season the soup to your liking. This step allows you to customize the taste according to your preferences.
Simmer the soup
Bring the soup to a boil over medium-high heat, then reduce the heat to low and let it simmer for around 20-30 minutes. This will allow the flavors to meld together and the cabbage to become tender. Stir occasionally to prevent the soup from sticking to the bottom of the pot.
Serve and enjoy
Once the soup is ready, ladle it into bowls and serve it hot. You can optionally garnish it with fresh herbs or a drizzle of olive oil for an extra touch of flavor. The warmth and heartiness of the soup make it perfect for chilly days or whenever you need a comforting meal.
Store the leftovers
If you have any leftovers, allow the soup to cool completely before transferring it to an airtight container. Refrigerate the soup for up to 3-4 days, ensuring that it stays fresh and safe to consume. Simply reheat it when you're ready to enjoy another bowlful.
Now that you have the recipe for this simple cabbage soup, you can easily whip up a nutritious and satisfying meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is straightforward and easy to follow. Give it a try and savor the flavors of this comforting soup.
Simple Cabbage Soup Recipe
Introduction
Cabbage soup is a hearty and comforting dish that is easy to make and packed with flavor. This simple cabbage soup recipe is perfect for a quick and healthy meal, especially during the colder months. With just a few ingredients, you can create a delicious bowl of soup that will warm your soul.
Ingredients:
- 1 small head of cabbage
- 2 carrots
- 2 potatoes
- 1 onion
- 2 cloves of garlic
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
- Start by preparing the vegetables. Peel and chop the carrots, potatoes, onion, and garlic. Cut the cabbage into thin slices.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become translucent and fragrant.
- Add the carrots and potatoes to the pot, and cook for a few minutes until they start to soften.
- Add the sliced cabbage to the pot, along with the vegetable broth and dried thyme. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- Once the soup is ready, taste and adjust the seasoning if needed.
- Serve the cabbage soup hot, garnished with some fresh herbs if desired.
Point of View
The instructions for this simple cabbage soup recipe are written in a clear and concise manner, using an instructional voice and tone. The point of view is that of a knowledgeable cook sharing their tried and tested recipe with the readers.
The tone is friendly and encouraging, making the reader feel confident in their cooking abilities. The step-by-step instructions provide all the necessary details to successfully recreate the cabbage soup, from preparing the vegetables to simmering the soup to perfection.
Table Information
Here is a table summarizing the ingredients needed for the simple cabbage soup recipe:
| Ingredients | Quantity |
|---|---|
| Cabbage | 1 small head |
| Carrots | 2 |
| Potatoes | 2 |
| Onion | 1 |
| Garlic | 2 cloves |
| Vegetable broth | 4 cups |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 2 tablespoons |
Thank you for visiting our blog and taking the time to read our simple cabbage soup recipe. We hope that you find this recipe both delicious and easy to make. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking for a healthy and comforting meal.
To begin making this simple cabbage soup, start by gathering all the necessary ingredients. This includes one head of cabbage, two carrots, two celery stalks, one onion, four cloves of garlic, one can of diced tomatoes, six cups of chicken or vegetable broth, and a variety of herbs and spices such as bay leaves, thyme, salt, and pepper. Having all the ingredients prepared and ready to go will make the cooking process much smoother.
Now, let's move on to the instructions. Start by chopping the cabbage into small pieces and dicing the carrots, celery, onion, and garlic. In a large pot, heat some olive oil over medium heat and add the chopped vegetables. Sauté them for about 5 minutes until they start to soften. Next, add the can of diced tomatoes and the chicken or vegetable broth. Stir everything together and bring the mixture to a boil.
Once the soup is boiling, reduce the heat to low and let it simmer for about 20-30 minutes. This will allow all the flavors to meld together and create a delicious and hearty soup. Before serving, taste the soup and adjust the seasonings according to your preference. You can also add some cooked protein like shredded chicken or ground beef if desired.
We hope you enjoy making and eating this simple cabbage soup recipe. It is not only tasty but also packed with nutrients. Feel free to customize it by adding your favorite vegetables or spices. Don't forget to share your experience with us in the comments below. Happy cooking!
People Also Ask About Simple Cabbage Soup Recipe
What are the ingredients needed for simple cabbage soup?
For a simple cabbage soup recipe, you will need the following ingredients:
- 1 head of cabbage
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, sliced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
How do I make simple cabbage soup?
Follow these instructions to make a delicious simple cabbage soup:
- Start by heating some oil in a large pot over medium heat.
- Add the chopped onion, diced carrots, and sliced celery. Cook until the vegetables have softened, stirring occasionally.
- Next, add the minced garlic and dried thyme to the pot. Stir well to combine.
- Add the vegetable broth, diced tomatoes (with their juice), and salt and pepper to taste. Stir everything together.
- Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, or until the vegetables are tender.
- While the soup is simmering, remove the tough outer leaves from the cabbage and discard them. Chop the cabbage into small pieces.
- After the soup has simmered for the desired time, add the chopped cabbage to the pot. Stir well to combine.
- Cover the pot again and let the soup cook for an additional 10-15 minutes, or until the cabbage is cooked to your liking.
- Taste the soup and adjust the seasoning if needed.
- Once the cabbage is tender, remove the pot from the heat and serve the simple cabbage soup hot.
Enjoy your homemade simple cabbage soup!