Grandma Brown's Finger-Lickin' Baked Beans: The Ultimate Recipe!
Looking for a delicious homemade baked beans recipe? Try Grandma Brown's Baked Beans for a flavorful and comforting dish. Perfect for any occasion!
Grandma Brown's Baked Beans Recipe is a timeless classic that never fails to delight with its rich flavors and comforting aroma. With just the right balance of sweetness and smokiness, these beans are a crowd-pleaser at any gathering. Whether you're hosting a summer barbecue or looking for a comforting side dish on a cozy winter night, this recipe is sure to become a family favorite. So dust off your apron and get ready to embark on a culinary journey that will transport you back to Grandma's kitchen.
Introduction
Grandma Brown Baked Beans Recipe is a classic dish that has been passed down through generations. This mouthwatering recipe combines tender beans with a rich and flavorful sauce, making it the perfect side dish for any meal. Whether you're hosting a family gathering or simply craving some comfort food, Grandma Brown Baked Beans are sure to satisfy your taste buds.
Ingredients
To make Grandma Brown Baked Beans, you will need the following ingredients:
- 2 cups dried navy beans
- 1 cup diced onions
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup molasses
- 2 tablespoons mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups water
Preparation
Step 1: Soaking the Beans
Start by soaking the dried navy beans overnight in a large bowl of water. This step helps to soften the beans, allowing them to cook evenly.
Step 2: Preparing the Sauce
In a separate mixing bowl, combine the diced onions, ketchup, brown sugar, molasses, mustard, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Cooking the Beans
Drain the soaked beans and transfer them to a large pot. Add the prepared sauce mixture and water to the pot. Stir everything together to ensure the beans are well-coated with the sauce.
Step 4: Simmering the Beans
Place the pot on the stove over medium heat. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the beans simmer for about 2 to 3 hours, or until they are tender.
Step 5: Checking for Doneness
After the initial cooking time, check the beans for doneness. They should be soft and fully cooked, but not mushy. If the beans are still slightly firm, continue simmering them for an additional 15-30 minutes until they reach the desired tenderness.
Serving Suggestions
Grandma Brown Baked Beans are incredibly versatile and can be served in various ways:
- As a side dish for grilled meats or barbecues
- On top of fluffy baked potatoes
- Mixed with cooked bacon or sausage for a hearty main course
- With a slice of crusty bread for a simple and satisfying meal
Storage and Reheating
If you have any leftover Grandma Brown Baked Beans, store them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. To reheat, simply transfer the desired portion to a microwave-safe dish and heat on high for 1-2 minutes, stirring halfway through.
Conclusion
Grandma Brown Baked Beans Recipe is a timeless classic that brings comfort and deliciousness to any table. With its rich, flavorful sauce and tender beans, this recipe is sure to become a family favorite. So gather your ingredients, follow the simple instructions, and enjoy a taste of tradition with Grandma Brown Baked Beans!
Introduction to Grandma Brown Baked Beans Recipe
Make your taste buds dance with the delightful flavors of Grandma Brown Baked Beans – a true family favorite!Gathering the Ingredients
Gather 2 cups of dried navy beans, 1 large onion (chopped), 1/2 cup of molasses, 1/4 cup of brown sugar, 1/4 cup of ketchup, 3 tablespoons of dijon mustard, 1 tablespoon of Worcestershire sauce, and 6 slices of bacon.
Preparing the Beans
Soak the dried navy beans overnight in cold water, then drain and rinse them before using in the recipe.
Cooking the Bacon
In a large skillet, cook the bacon until crispy, then remove it from the skillet and crumble it into small pieces.
Sautéing the Onions
Using the same skillet, sauté the chopped onion in the bacon drippings until they become translucent and fragrant.
Combining the Ingredients
In a slow cooker, combine the soaked navy beans, sautéed onions, crumbled bacon, molasses, brown sugar, ketchup, dijon mustard, and Worcestershire sauce.
Cooking the Beans
Cover the slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-6 hours, until the beans are tender and the flavors have melded together.
Checking the Consistency
If the beans seem too thick during the cooking process, add a little water or vegetable broth to the slow cooker to achieve the desired consistency.
Serving Suggestions
Serve these delicious Grandma Brown Baked Beans as a side dish with BBQ meats, grilled sausages, or enjoy them on their own with a slice of crusty bread.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer-term storage.
Grandma Brown Baked Beans Recipe
Introduction
Gather around, everyone! Today, I want to share with you the cherished recipe for Grandma Brown's famous baked beans. Passed down through generations, this recipe has been a staple at family gatherings and loved by all. So, let's dive into the story behind these mouthwatering beans and learn how to make them ourselves.
The Story Behind Grandma Brown's Baked Beans
Grandma Brown was a remarkable woman with a passion for cooking. She had a special touch that made every dish she prepared unforgettable. Among her repertoire of delicious recipes, her baked beans stood out as a true crowd-pleaser. Whether it was a summer barbecue or a cozy winter gathering, Grandma Brown's baked beans were always in high demand.
The Secret Ingredient
What made Grandma Brown's baked beans so extraordinary? It was all about the secret ingredient: love. Along with her love for cooking, Grandma Brown added a generous amount of molasses to her recipe, giving the beans a rich and sweet flavor that was impossible to resist. This secret ingredient became the hallmark of her famous dish.
Passing Down the Recipe
As years went by, Grandma Brown shared her cherished baked beans recipe with her children, grandchildren, and anyone else lucky enough to taste them. Each generation added their own twist to the dish, but the core remained the same – the love and devotion that Grandma Brown put into every batch she made.
Keeping the Tradition Alive
Today, Grandma Brown's baked beans continue to be a beloved tradition in our family. We gather together, following her recipe to the letter, ensuring that the flavors and memories are preserved. Now, it's time for you to experience the magic of Grandma Brown's baked beans for yourself!
Instructions
To make your very own Grandma Brown's baked beans, follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a large pot, add 1 pound of dried navy beans and cover them with water. Let them soak overnight.
- Drain the soaked beans and add them back to the pot. Fill the pot with fresh water, covering the beans completely.
- Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for about 1 hour or until the beans are tender.
- In a small saucepan, combine 1 cup of ketchup, 1/2 cup of molasses, 1/4 cup of brown sugar, 1 tablespoon of mustard, 1 tablespoon of Worcestershire sauce, and a pinch of salt and pepper. Heat the mixture over low heat until well combined.
- Drain the cooked beans and transfer them to a baking dish. Pour the sauce over the beans, making sure they are fully coated.
- Cover the dish with aluminum foil and bake in the preheated oven for 2 hours.
- After 2 hours, remove the foil and continue baking for an additional 30 minutes, allowing the top to caramelize slightly.
- Once done, remove from the oven and let the beans cool for a few minutes before serving.
Table: Grandma Brown Baked Beans Recipe
| Ingredients | Quantity |
|---|---|
| Dried Navy Beans | 1 pound |
| Ketchup | 1 cup |
| Molasses | 1/2 cup |
| Brown Sugar | 1/4 cup |
| Mustard | 1 tablespoon |
| Worcestershire Sauce | 1 tablespoon |
| Salt and Pepper | To taste |
Now that you have the recipe, it's time to create your own delicious memories with Grandma Brown's baked beans. Enjoy this delightful dish and feel the love in every bite!
Thank you for taking the time to visit our blog and learn about Grandma Brown's famous baked beans recipe. We hope you have found the instructions and tips provided helpful in recreating this beloved dish in your own kitchen. Now that you have all the necessary details, it's time to roll up your sleeves, put on your apron, and get cooking!
First and foremost, make sure you gather all the ingredients mentioned in the recipe. This will ensure that you have everything at hand when you start preparing the dish, saving you from any last-minute trips to the grocery store. Once you have all the ingredients ready, follow the step-by-step instructions provided in the article. Remember to read through the entire recipe before you begin, as this will give you a clear understanding of the process and help you plan your time accordingly.
As you embark on your culinary journey to recreate Grandma Brown's baked beans, keep in mind that cooking is an art that allows room for creativity and personal preferences. Don't be afraid to add your own twist to the recipe by experimenting with different seasonings or adding additional ingredients that you think would complement the flavors. Cooking is all about making it your own and enjoying the process as much as the end result.
We hope that this recipe brings you as much joy and satisfaction as it has brought to countless generations before. The aroma of those slow-cooked beans filling your kitchen, the anticipation of that first delicious bite – these are the moments that create lasting memories and bring families together. So grab your apron, fire up your stove, and let the magic of Grandma Brown's baked beans recipe unfold in your home. Enjoy!
People Also Ask About Grandma Brown Baked Beans Recipe
How do you make Grandma Brown Baked Beans?
To make Grandma Brown Baked Beans, follow these simple instructions:
- Start by preheating your oven to 350°F (175°C).
- Take 1 pound of dried navy beans and rinse them thoroughly under cold water. Then, place the beans in a large pot and cover them with water. Let them soak overnight.
- The next day, drain the soaked beans and add fresh water to the pot. Bring the beans to a boil over medium-high heat and let them cook for about 10 minutes. Skim off any foam that forms on the surface.
- Reduce the heat to low and simmer the beans for about 1 hour or until they are tender but not mushy. Drain the beans and set them aside.
- In a separate saucepan, combine 1 cup of ketchup, 1/2 cup of molasses, 1/4 cup of brown sugar, 2 tablespoons of mustard, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well and bring the sauce to a simmer over medium heat.
- Add the cooked beans to the saucepan and stir until they are evenly coated with the sauce.
- Transfer the bean mixture to a baking dish and cover it with a lid or aluminum foil.
- Bake the beans in the preheated oven for about 2 hours, or until the sauce thickens and the flavors meld together.
- Remove from the oven and let the baked beans cool for a few minutes before serving.
What can I serve with Grandma Brown Baked Beans?
Grandma Brown Baked Beans are a versatile dish that pairs well with various other foods. Here are some ideas:
- Grilled sausages or hot dogs
- Hamburgers or barbecue chicken
- Cornbread or dinner rolls
- Coleslaw or green salad
- Potato salad or macaroni and cheese
Can I make Grandma Brown Baked Beans in a slow cooker?
Yes, you can adapt the recipe to make Grandma Brown Baked Beans in a slow cooker. Simply follow the same steps until you reach the point of transferring the bean mixture to a baking dish.
- Instead of using a baking dish, place the coated beans in a slow cooker.
- Cover the slow cooker and cook the beans on low heat for 6-8 hours or on high heat for 3-4 hours, until the sauce thickens and the flavors blend together.
- Once done, serve and enjoy your delicious slow-cooked Grandma Brown Baked Beans!
Where can I find Grandma Brown Baked Beans?
You can find Grandma Brown Baked Beans at most grocery stores, typically in the canned goods section. Alternatively, you can also purchase them online through various retailers.